There’s something utterly delightful about mini cherry pies. Imagine a flaky, golden crust hugging a sweet, gooey cherry filling that bursts with flavor at the slightest bite. perfect dessert pairing for cherry pies The aroma wafting through your kitchen will have your family flocking like seagulls to a dropped chip at the beach.
These mini cherry pies are not just tasty; they hold memories of summer picnics and family gatherings. Picture everyone gathered around the picnic table, eyes wide with anticipation, waiting for that first slice to be served. savory meal to complement desserts You can practically hear the laughter and feel the warmth of those cherished moments in every bite.
Why You'll Love This Recipe
- These mini cherry pies are incredibly easy to whip up, making them perfect for any occasion
- The sweet and tart flavor combo is simply irresistible, leaving everyone asking for seconds
- Their charming size makes them visually appealing on any dessert table
- Plus, you can customize the filling to suit your taste!
I remember one family barbecue where I brought these mini cherry pies. My cousin took one bite and declared it was “the best thing since sliced bread,” which is saying a lot since he once claimed he could live off toast alone.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Fresh Cherries: Opt for ripe cherries; they should be sweet yet slightly tart for balance.
- Granulated Sugar: This enhances the natural sweetness of the cherries, adjust to taste based on their ripeness.
- Pie Crusts: You can use store-bought for convenience or make your own from scratch if you’re feeling adventurous.
- All-Purpose Flour: Essential for thickening the filling; it also helps prevent sogginess in your crust.
- Lemon Juice: A splash adds brightness and balances out the sweetness of the cherries perfectly.
- Cinnamon: Just a hint warms up the flavors beautifully without overpowering the fruit.
- Egg Wash: A simple mixture of egg and water gives your pies that golden sheen when baked.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare Your Cherries: Start by washing your fresh cherries under cold water. Pit them using a cherry pitter or carefully slice them open if you’re feeling brave.
Create Cherry Filling: In a mixing bowl, combine your pitted cherries with granulated sugar, flour, lemon juice, and cinnamon. Let it sit for about 15 minutes until juicy.
Roll Out Pie Crusts: If using homemade dough, roll it out on a floured surface until it’s about 1/8 inch thick. Cut into circles large enough to fit into your muffin tins.
Assemble Mini Pies: Place each dough circle into greased muffin tins. Spoon in a generous amount of cherry filling into each crust, leaving some space at the top. For more inspiration, check out this Blueberry Cream Cheese Muffins recipe.
Add Lids and Egg Wash: Cut smaller circles or strips from remaining dough to create tops for your mini pies. Brush with egg wash for that beautiful golden finish before baking.
Bake Until Golden Brown: Preheat your oven to 375°F (190°C). Bake for 20-25 minutes or until crusts are golden brown and filling is bubbling with joy.
These mini cherry pies will not only fill your home with an irresistible aroma but also create delicious moments worth savoring. fun dessert for celebrations Enjoy every last crumb! For more inspiration, check out this White Chocolate Raspberry Cake recipe.
You Must Know
- Mini Cherry Pies are not just adorable; they pack a flavor punch
- Keep an eye on the baking time to avoid overbaking
- The aroma of baked cherries will have everyone in your house bustling towards the kitchen!
Perfecting the Cooking Process
Start by preparing the pie crust while your cherries simmer on the stove. Roll out the dough and preheat your oven simultaneously for maximum efficiency.
Add Your Touch
Feel free to customize these mini cherry pies with almond extract or a sprinkle of cinnamon for an extra flavor kick. You can also swap cherries for any berry you adore.
Storing & Reheating
Store leftover mini cherry pies in an airtight container at room temperature. To reheat, pop them in a 350°F oven for about 10 minutes until warm.
Chef's Helpful Tips
- For perfect crusts, chill your dough before rolling it out to prevent shrinkage
- Use fresh cherries for the best flavor, but frozen work well too!
- Watch carefully during baking; golden brown indicates they’re ready for cooling
Sometimes, I make these mini cherry pies when I’m feeling nostalgic. The last batch reminded me of summer picnics with family, where we couldn’t get enough of these sweet bites!
FAQ
Can I use frozen cherries for mini cherry pies?
Yes, frozen cherries work great; just thaw and drain excess liquid first.
How long do mini cherry pies last?
They can last up to three days at room temperature in an airtight container.
What can I substitute for pie crust?
You can use puff pastry or even cookie dough as a fun alternative to traditional pie crust. traditional Easter treats.
Mini Cherry Pies
- Total Time: 45 minutes
- Yield: Approximately 12 mini pies 1x
Description
Mini Cherry Pies are the perfect bite-sized dessert, combining a flaky crust with a sweet and tart cherry filling that bursts with flavor. These adorable treats are not only visually appealing but also evoke cherished memories of summer picnics and family gatherings. Easy to make and customizable to your taste, these mini pies are sure to impress at any occasion.
Ingredients
- 2 cups fresh cherries, pitted
- 1/2 cup granulated sugar
- 1 tablespoon all-purpose flour
- 1 tablespoon lemon juice
- 1/4 teaspoon ground cinnamon
- 1 package (14 oz) pie crusts (store-bought or homemade)
- 1 egg (for egg wash)
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix pitted cherries, sugar, flour, lemon juice, and cinnamon; let sit for 15 minutes.
- Roll out pie crusts and cut them into circles for muffin tins.
- Place circles in greased muffin tins and fill with cherry mixture.
- Cut additional dough for tops; brush with egg wash.
- Bake for 20-25 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini pie (65g)
- Calories: 210
- Sugar: 12g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
