sweets

Mini Eggs Easter Brownie Parfaits Recipe

Name: Mini Eggs Easter Brownie Parfaits
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 1 box brownie mix (plus ingredients as per package); 1 cup Mini Eggs, crushed; 2 cups whipped cream; 1 tbsp vanilla extract; ½ cup milk (if needed); ½ cup chocolate chips

March 24, 2025

Print Recipe

There’s something magical about the combination of rich chocolate brownies and creamy layers that just screams celebration. Picture this: a glorious tower of decadent brownie pieces nestled between fluffy whipped cream and dotted with colorful Mini Eggs, each bite bursting with sweetness. If this doesn’t get your taste buds dancing like it’s 1999 at a school reunion, I don’t know what will.

Now let me take you down memory lane—imagine a sunny Easter afternoon where the air smells like chocolate and laughter. My family would gather around the table, armed with forks and ready to devour whatever sweet creation my mom concocted. One year, she whipped up these Mini Eggs Easter Brownie Parfaits, and they literally vanished faster than you could say “more chocolate.” Trust me; you’ll want to recreate those moments with this crowd-pleaser.

Why You'll Love This Recipe

These Mini Eggs Easter Brownie Parfaits are super easy to prepare and perfect for any spring celebration
With layers of rich brownies and creamy goodness, they’re a feast for the eyes too
The delightful colors from the Mini Eggs add a fun twist that everyone will enjoy
Plus, they can be made ahead of time for stress-free entertaining!

I remember the first time I made these parfaits; my friends proclaimed them better than any fancy dessert we’d find at a bakery.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Brownie Mix: Choose your favorite brand or go homemade; either way ensures a fudgy base full of flavor.
Mini Eggs: These candy-coated chocolates add vibrant color and crunch; the more colors, the better!
Whipped Cream: Use store-bought or whip your own for a fresher taste; it adds lightness to balance the dense brownies.
Milk: A splash of milk can moisten your brownies if they happen to come out too dry.
Chocolate Chips: Dark or milk chocolate chips enhance flavor; sprinkle some on top for an extra treat.
Vanilla Extract: Adds depth to both the brownies and whipped cream; quality matters here for best results.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Brownies: Start by preheating your oven to 350°F (175°C) and greasing your baking dish well. Follow the instructions on your brownie mix box or use your favorite homemade recipe until you achieve a luscious batter.

Bake Away!: Pour that glorious brownie batter into your prepared dish and bake for about 20-25 minutes until a toothpick comes out clean but still moist. Allow them to cool completely before cutting them into bite-sized squares.

Create Your Layers: In a mixing bowl, combine whipped cream with vanilla extract until soft peaks form. This will give you the fluffy layer that perfectly complements your brownies.

Assemble Your Parfaits: Grab clear cups or jars—this is where you let those layers shine! Start with a layer of brownie pieces followed by whipped cream then sprinkle some Mini Eggs on top.

Repeat Until Full!: Keep layering until you reach the top of each cup or jar. Finish with more whipped cream and an explosion of Mini Eggs for that final touch of festivity.

Chill & Serve!: Pop those parfaits in the fridge for at least an hour before serving so they meld together beautifully. When ready, dig in with friends or family—you may need extra forks!

These delightful Mini Eggs Easter Brownie Parfaits are not just a feast for your taste buds but also for your eyes! Each layer brings together textures and flavors that scream joy—perfect for any gathering or just because it’s Tuesday (who needs a reason?). Enjoy!

You Must Know

Mini Eggs Easter Brownie Parfaits are a delightful mix of rich chocolate, creamy layers, and crunchy candy
They’re visually appealing and perfect for spring gatherings
Don’t miss the chance to impress your guests with this fun dessert that screams celebration!

Perfecting the Cooking Process

To get the best results, start by baking the brownies first. Once they cool, whip up the creamy layers while crumbling the brownies for layering. This sequence will save you time and ensure that everything comes together beautifully.

Add Your Touch

Feel free to swap out Mini Eggs for other candies or even fresh fruit if you’re feeling adventurous. Adding a hint of espresso powder to the brownie batter can elevate its chocolate flavor to new heights.

Storing & Reheating

Store your Mini Eggs Easter Brownie Parfaits in an airtight container in the fridge for up to three days. To serve, simply pull them out and dig in; there’s no need to reheat!

Chef's Helpful Tips

When making these parfaits, ensure your brownies are completely cooled before layering; otherwise, they’ll melt into a gooey mess
Use a piping bag for smooth layering of creams, making it visually stunning
Lastly, always crush extra Mini Eggs for topping—because who doesn’t love more crunch?

Nothing warms my heart more than when my niece squeals with delight after taking her first bite of these parfaits during our family Easter brunch. Her joy is contagious and makes all the effort worthwhile.

FAQ

Can I use store-bought brownies for Mini Eggs Easter Brownie Parfaits?

Absolutely! Store-bought brownies can save you time and still result in delicious parfaits. Just make sure to choose a brand with a rich chocolate flavor for the best results.

How long do Mini Eggs stay fresh in parfait form?

Your Mini Eggs Easter Brownie Parfaits will stay fresh in the refrigerator for about three days. However, they’re so tasty that they might not last that long!

What can I substitute for Mini Eggs in this recipe?

If you can’t find Mini Eggs or prefer alternatives, try M&M’s or any colorful candy-coated chocolates. These substitutes will maintain that festive look while delivering similar sweetness and crunch!