Description
Mini Eggs Easter Brownie Parfaits are a delightful fusion of rich brownies, light whipped cream, and colorful Mini Eggs, making them the perfect festive treat for any spring celebration.
Ingredients
Scale
- 1 box brownie mix (plus ingredients as per package)
- 1 cup Mini Eggs, crushed
- 2 cups whipped cream
- 1 tbsp vanilla extract
- ½ cup milk (if needed)
- ½ cup chocolate chips
Instructions
- 1. Preheat oven to 350°F (175°C) and grease a baking dish.
- 2. Prepare brownie mix according to package instructions and bake for 20-25 minutes until a toothpick comes out clean. Let cool completely before cutting into squares.
- 3. In a mixing bowl, combine whipped cream and vanilla extract until soft peaks form.
- 4. In clear cups or jars, layer brownie pieces, followed by whipped cream and a sprinkle of crushed Mini Eggs. Repeat layers until cups are full.
- 5. Chill in the refrigerator for at least one hour before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 parfait (150g)
- Calories: 320
- Sugar: 28g
- Sodium: 180mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg