The moment you take a bite of Morton’s Steakhouse Chicken Christopher, your taste buds will dance like they’ve just won the lottery. Imagine tender chicken bathed in a rich, savory sauce that’s equal parts creamy and zesty, with a hint of garlic that sneaks up on you in the best way possible. Garlic Butter Chicken Alfredo The aroma wafting from your kitchen will lure everyone in like moths to a flame, and trust me, you will be the star of dinner time.
Now, let me tell you about the first time I made this dish. It was a rainy Sunday, and my family was huddled inside, craving comfort food. As I stirred the sauce, my kids wandered in, drawn by the heavenly smell. Before I knew it, we were all gathered around the table, laughing and enjoying every last morsel. This recipe has become a staple for cozy family dinners and special occasions alike.
Why You'll Love This Recipe
- Morton’s Steakhouse Chicken Christopher is easy to prepare, offering a delightful flavor profile that will impress your guests
- Its creamy texture makes it visually appealing on any plate
- Versatile enough for weeknight meals or elegant gatherings, this dish will never disappoint!
One memorable evening involved friends who thought they could handle spicy food but ended up reaching for more water than they bargained for after sampling this dish!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: These are ideal for even cooking and easy slicing; choose fresh ones for best results.
- Fresh Garlic: Opt for firm bulbs; nothing beats that aromatic punch in your sauce.
- Butter: Use unsalted butter to control the saltiness of your dish while adding richness.
- Cream: Heavy cream gives this dish its dreamy texture; don’t skimp on quality here.
- Parmesan Cheese: Grate it fresh if possible; it melts beautifully into the sauce.
- Italian Seasoning: A blend of herbs adds depth; feel free to customize with your favorites.
- Soy Sauce: Low-sodium is best to maintain flavor without overwhelming saltiness.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare yourself for a culinary journey that will leave your kitchen smelling divine.
Prep Your Ingredients: Start by gathering all ingredients on your countertop. Chop garlic finely and measure out seasonings to have everything ready.
Sauté the Chicken: In a large skillet over medium heat, melt butter until bubbly. Brown Stew Chicken delight Add chicken breasts seasoned with salt and pepper. Cook until golden brown on both sides.
Add Garlic and Cream: Once chicken is cooked through, add minced garlic to the skillet and sauté briefly until fragrant. Pour in heavy cream while stirring gently to combine.
Incorporate Cheese and Seasonings: Sprinkle grated parmesan cheese into the sauce along with Italian seasoning and soy sauce. Stir until cheese melts completely into the creamy mixture.
Simmer Away!: Let everything simmer on low heat for about 5 minutes so flavors meld beautifully while thickening slightly.
Serve Hot!: Plate your chicken drizzled generously with sauce. Pair with pasta or rice for an unforgettable meal experience!
This Morton’s Steakhouse Chicken Christopher recipe isn’t just food; it’s an experience that brings friends and family together around the table, like a warm hug from your favorite aunt or that first sip of hot cocoa on a chilly day. Hot Honey Fried Chicken recipe Happy cooking!
You Must Know
- Morton’s Steakhouse Chicken Christopher is a delightful dish bursting with flavors
- The creamy sauce and juicy chicken create a perfect match for any occasion, making it a crowd-pleaser at dinner parties
- Don’t forget the herbs; they elevate the dish beautifully!
Perfecting the Cooking Process
Start by searing the chicken to lock in juices, then prepare your creamy sauce while it cooks. This sequence ensures that everything finishes around the same time, resulting in a perfectly harmonious meal.
Add Your Touch
Feel free to swap in different herbs or add vegetables like spinach or mushrooms for extra flavor. Experimenting with these ingredients can make Morton’s Steakhouse Chicken Christopher uniquely yours! Creamy Chicken and Spinach Casserole.
Storing & Reheating
Store leftovers in an airtight container for up to three days. To reheat, gently warm on the stove over low heat until heated through, preserving that creamy goodness.
Chef's Helpful Tips
- When using chicken breasts, pound them to an even thickness for uniform cooking
- Always taste your sauce before serving; seasoning adjustments can make a world of difference
- Lastly, let the dish rest before serving to enhance flavors and juiciness
Sharing this dish with friends brought smiles and compliments; it’s always a hit at gatherings! One friend even asked for the recipe after their first bite, what a success!
FAQ
What is Morton’s Steakhouse Chicken Christopher?
For more inspiration, check out this Chicken Spring Rolls recipe recipe.
It’s a delicious chicken dish featuring a creamy sauce with rich flavors and herbs. For more inspiration, check out this Teriyaki Chicken Burger recipe.
Can I use other proteins instead of chicken?
Yes, you can substitute turkey or even tofu for a vegetarian option.
What sides pair well with this dish?
Serve it alongside mashed potatoes or steamed vegetables for a complete meal.

Morton’s Steakhouse Chicken Christopher
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- Author: Jessica Harper
- Total Time: 35 minutes
- Yield: Serves 2
Description
Morton’s Steakhouse Chicken Christopher is a mouthwatering dish featuring tender chicken enveloped in a rich, creamy, and zesty sauce infused with garlic. Perfect for cozy family dinners or elegant gatherings, this recipe will elevate your mealtime experience and impress your guests. With its delightful flavor profile and easy preparation, you’ll find it hard to resist making this dish repeatedly.
Ingredients
- 2 boneless, skinless chicken breasts (about 1 lb)
- 3 cloves fresh garlic, minced
- 2 tbsp unsalted butter
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- 1 tsp Italian seasoning
- 2 tsp low-sodium soy sauce
Instructions
- Prep your ingredients: Gather chicken, minced garlic, butter, cream, cheese, Italian seasoning, and soy sauce.
- Sauté the Chicken: Heat butter in a large skillet over medium heat. Season chicken with salt and pepper; cook until golden brown on both sides (about 6 minutes per side).
- Add Garlic and Cream: Once chicken is cooked through, stir in minced garlic and sauté briefly. Pour in heavy cream while stirring gently.
- Incorporate Cheese and Seasonings: Add Parmesan cheese, Italian seasoning, and soy sauce to the skillet. Stir until cheese melts into the sauce.
- Simmer Away: Let simmer on low heat for about 5 minutes to meld flavors.
- Serve Hot: Plate the chicken drizzled with sauce; pair with pasta or rice.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with sauce (200g)
- Calories: 490
- Sugar: 2g
- Sodium: 690mg
- Fat: 34g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 39g
- Cholesterol: 140mg