Description
Morton’s Steakhouse Chicken Christopher is a mouthwatering dish featuring tender chicken enveloped in a rich, creamy, and zesty sauce infused with garlic. Perfect for cozy family dinners or elegant gatherings, this recipe will elevate your mealtime experience and impress your guests. With its delightful flavor profile and easy preparation, you’ll find it hard to resist making this dish repeatedly.
Ingredients
Scale
- 2 boneless, skinless chicken breasts (about 1 lb)
- 3 cloves fresh garlic, minced
- 2 tbsp unsalted butter
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- 1 tsp Italian seasoning
- 2 tsp low-sodium soy sauce
Instructions
- Prep your ingredients: Gather chicken, minced garlic, butter, cream, cheese, Italian seasoning, and soy sauce.
- Sauté the Chicken: Heat butter in a large skillet over medium heat. Season chicken with salt and pepper; cook until golden brown on both sides (about 6 minutes per side).
- Add Garlic and Cream: Once chicken is cooked through, stir in minced garlic and sauté briefly. Pour in heavy cream while stirring gently.
- Incorporate Cheese and Seasonings: Add Parmesan cheese, Italian seasoning, and soy sauce to the skillet. Stir until cheese melts into the sauce.
- Simmer Away: Let simmer on low heat for about 5 minutes to meld flavors.
- Serve Hot: Plate the chicken drizzled with sauce; pair with pasta or rice.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with sauce (200g)
- Calories: 490
- Sugar: 2g
- Sodium: 690mg
- Fat: 34g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 39g
- Cholesterol: 140mg