Description
Delight in these Mozzarella Pepperoni Croissant Rolls, where flaky croissants envelop melted mozzarella and zesty pepperoni—an irresistible snack for any occasion!
Ingredients
Scale
- 1 package refrigerated croissant dough (8 oz)
- 1 cup fresh mozzarella cheese, diced
- 6 slices pepperoni
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- Cooking spray
Instructions
- Preheat your oven to 375°F (190°C) and prepare a baking sheet with cooking spray.
- Unroll the croissant dough on a flat surface with the wide end facing you.
- Place a piece of mozzarella and 2 slices of pepperoni on each triangle.
- Sprinkle garlic powder and Italian seasoning over the fillings.
- Roll each triangle from the wide end to the pointy end, sealing seam-side down on the baking sheet.
- Bake for 15-20 minutes until golden brown, then let cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack/Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 roll (45g)
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 15mg