sweets

Oatmeal Raisin Cookies

Name: Oatmeal Raisin Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 1 cup old-fashioned rolled oats; 1 cup all-purpose flour; 3/4 cup dark brown sugar; 1/4 cup granulated sugar; 1 tsp baking soda; 1 tsp ground cinnamon; 1/2 tsp salt; 1/2 cup unsalted butter, softened; 1 large egg; 1 tsp vanilla extract; 1 cup raisins

April 6, 2025

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There’s something undeniably magical about the aroma of freshly baked Oatmeal Raisin Cookies wafting through your kitchen. Picture this: golden-brown cookies, soft in the center with a hint of chewiness, packed with warm spices that make your heart sing and your taste buds dance. decadent brownie dessert Oh, the anticipation! You can practically hear them calling out to you from the oven, begging for just one more minute while you imagine biting into that perfect cookie.

Now, let me take you back to my childhood when my grandma would whip up a batch of these delightful treats every Sunday afternoon. The whole house would be filled with laughter and the sweet smell of cinnamon and vanilla as we gathered around the kitchen table. It was not just about the cookies; it was about love, family, and those precious moments that linger long after the last crumb has disappeared. fun gathering snacks Whether it’s a cozy family gathering or an impromptu snack attack while binge-watching your favorite show, these cookies are always a hit. Trust me; they will leave you wanting more!

Why You'll Love This Recipe

These Oatmeal Raisin Cookies are incredibly easy to prepare, making them perfect for both novice and experienced bakers alike
The delightful combination of chewy oats and plump raisins creates a flavor explosion in every bite
Visually appealing with their golden hue, they are sure to impress at any gathering or bake sale
Plus, they are versatile enough to customize with nuts or chocolate chips if you’re feeling adventurous!

Baking these cookies brings back fond memories of holiday parties where friends would sneak extra cookies when they thought no one was watching.

Essential Ingredients

Here’s what you’ll need to make this delicious dish: delicious hot cross buns.

Old-Fashioned Oats: Choose rolled oats for that classic chewy texture that holds up beautifully in baking.
All-Purpose Flour: This is your trusty base; it provides structure and balance in every bite of cookie goodness.
Brown Sugar: Use dark brown sugar for a deeper flavor and lovely moisture that keeps cookies soft.
Granulated Sugar: Just a touch adds sweetness; it’s like a warm hug for your taste buds.
Baking Soda: This magical ingredient helps your cookies rise perfectly without turning into pancakes. moist carrot cake muffins.
Cinnamon: A sprinkle adds warmth and spice, think cozy sweater weather in cookie form!
Salt: A pinch enhances all flavors; don’t skip it unless you want bland cookies!
Unsalted Butter: Softened butter is vital for creating that melt-in-your-mouth texture we all crave.
Eggs: They bind everything together nicely, so don’t even think about skipping this essential ingredient!
Vanilla Extract: A splash elevates the flavor profile, because who doesn’t love vanilla?
Raisins: These little gems add sweetness and chewiness; feel free to swap with chocolate chips if desired!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven!: Set your oven to 350°F (175°C) so it’s nice and hot when your dough is ready to bake.

Mix Dry Ingredients!: In a medium bowl, whisk together oats, flour, baking soda, cinnamon, and salt until well combined. This step ensures even distribution of flavors.

Cream Butter and Sugars!: In a large mixing bowl, cream softened butter with both sugars until light and fluffy, about 3 minutes gives you that perfect texture.

Add Eggs and Vanilla!: Beat in eggs one at a time followed by vanilla extract until fully incorporated, this creates a divine aroma that fills your kitchen.

Combine Wet and Dry Mixtures!: Gradually fold in dry ingredients into the wet mixture just until combined; overmixing can lead to tough cookies!

Add Raisins!: Gently fold in those plump raisins (or chocolate chips if you’re feeling rebellious). Each bite should be bursting with delicious surprises!

Scoop onto Baking Sheet!: Using a spoon or cookie scoop, drop rounded tablespoons of dough onto lined baking sheets. Leave space between each ball because they spread while baking.

Bake Until Golden!: Bake for 10-12 minutes or until edges are lightly golden but centers remain soft, the true sign of an oatmeal raisin cookie perfection.

Let them cool slightly on the baking sheet before transferring to wire racks. Enjoy them warm with a glass of milk or store them away (if you’re feeling generous).

There you have it! Your very own batch of delightful Oatmeal Raisin Cookies awaits you. Now go ahead, bake them warm memories today!

You Must Know

Oatmeal raisin cookies are the perfect blend of chewy and crunchy, making them irresistible
The warm aroma of cinnamon and vanilla fills your kitchen, promising a cozy treat
Remember, these cookies can make anyone’s day brighter with just one bite!

Perfecting the Cooking Process

Start by creaming the butter and sugars until fluffy, then add eggs and vanilla before mixing in dry ingredients. This sequence ensures a uniform dough for your oatmeal raisin cookies. For more inspiration, check out this Blueberry Cream Cheese Muffins recipe.

Add Your Touch

Feel free to swap raisins for chocolate chips or nuts to customize your cookies. You can even add a pinch of nutmeg for an unexpected twist that elevates the flavor. For more inspiration, check out this Chocolate Chip Banana Bars recipe.

Storing & Reheating

Store your oatmeal raisin cookies in an airtight container at room temperature for up to a week. To enjoy them warm, pop them in the microwave for about 10 seconds.

Chef's Helpful Tips

Use old-fashioned rolled oats for better texture; they provide that classic chewiness
Don’t overbake; slightly underbaked cookies stay soft and delicious
Lastly, let the dough chill for 30 minutes to enhance flavors and improve cookie shape

I remember baking oatmeal raisin cookies for friends, and their smiles were priceless as they devoured them! One friend even asked if I could make them every week!

FAQ

Can I use quick oats instead of rolled oats?

Quick oats will change the texture, making cookies less chewy.

How do I prevent my cookies from spreading too much?

Chill the dough before baking to keep your cookie shapes intact.

What can I add for extra flavor?

Consider adding chocolate chips or chopped nuts for a delightful twist!