Description
Oatmeal Raisin Cookies are a nostalgic treat that combines chewy oats and sweet raisins with warm spices. These cookies are perfect for sharing or enjoying while curled up on the couch. With a golden-brown exterior and soft, moist center, they’re sure to become a favorite in your home.
Ingredients
Scale
- 1 cup old-fashioned rolled oats
- 1 cup all-purpose flour
- 3/4 cup dark brown sugar
- 1/4 cup granulated sugar
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 tsp vanilla extract
- 1 cup raisins
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium bowl, whisk together rolled oats, flour, baking soda, cinnamon, and salt.
- In a large mixing bowl, cream the softened butter with both sugars until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- Gradually fold in dry ingredients until just mixed; avoid overmixing.
- Gently fold in the raisins.
- Scoop rounded tablespoons of dough onto lined baking sheets, leaving space between each.
- Bake for 10-12 minutes until edges are golden but centers remain soft. Allow cooling slightly before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 140
- Sugar: 9g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg