Description
Experience the warm, melt-in-your-mouth delight of homemade Olive Garden-style breadsticks, perfectly infused with garlic and butter—an irresistible side for any meal.
Ingredients
Scale
- 4 cups all-purpose flour
- 1 cup warm water
- 2 tbsp sugar
- 2 ¼ tsp active dry yeast
- 1 tsp salt
- 1 tsp garlic powder
- ¼ cup melted butter
Instructions
- In a bowl, combine warm water (110°F), sugar, and yeast. Let sit for 5-10 minutes until bubbly.
- In a large bowl, mix flour and salt. Add the yeast mixture and stir to form a shaggy dough.
- Knead on a floured surface for about 5-7 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover, and let rise in a warm place for about 1 hour or until doubled in size.
- Punch down the dough, divide into 12 equal pieces, and roll each into a rope about 6 inches long.
- Preheat oven to 375°F. Arrange sticks on a parchment-lined baking sheet, brush with melted butter, and bake for 15-20 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 breadstick (30g)
- Calories: 90
- Sugar: 1g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 5mg