Meals

One Pan Balsamic Chicken and Veggies Recipe

Name: One Pan Balsamic Chicken and Veggies
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 4 boneless, skinless chicken breasts (about 1.5 lbs); 4 cloves fresh garlic, minced; 1/2 cup high-quality balsamic vinegar; 2 tbsp olive oil; 2 cups mixed vegetables (bell peppers, zucchini, broccoli); Salt and pepper to taste

April 8, 2025

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There’s nothing quite like the mouthwatering aroma of One Pan Balsamic Chicken and Veggies wafting through your kitchen, promising a meal that delights the senses. Imagine succulent chicken, perfectly caramelized vegetables, and a tangy balsamic glaze all coming together in one glorious dish. creamy garlic chicken gnocchi It’s a flavor explosion that feels fancy but is as easy as pie, well, maybe easier if you’re not baking from scratch.

I remember the first time I made this dish; my family was skeptical at first. But once they took that first bite, their faces lit up like it was Christmas morning. The juicy chicken, the vibrant veggies, and the sweet-tart balsamic glaze had them singing my praises and asking for seconds. delicious smothered chicken recipe This recipe has become a weeknight staple, perfect for busy evenings or special occasions where you want to impress without breaking a sweat.

Why You'll Love This Recipe

One Pan Balsamic Chicken and Veggies is not just simple; it’s packed with flavor that will wow your taste buds
Prep and cleanup are a breeze since everything cooks in one pan
The colorful presentation makes it a showstopper on any dinner table
Plus, you can easily swap out vegetables based on what you have on hand!

There’s something magical about gathering around the dinner table with loved ones, sharing stories while digging into this delicious dish. tasty grilled asparagus side dish I still chuckle thinking about how my cousin tried to take credit for “helping” me cook it, he literally just stirred!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: Use about 3-4 breasts for juicy results; adjust based on your crowd size.
Fresh Garlic: Opt for firm cloves; they’ll elevate the flavor like nothing else.
Balsamic Vinegar: Choose high-quality balsamic for that rich depth of flavor you won’t forget.
Olive Oil: A drizzle of good olive oil enhances everything, don’t skimp on this!
Mixed Vegetables: Bell peppers, zucchini, and broccoli work beautifully together; pick your favorites.
Salt and Pepper: Essential seasonings that bring out all the other flavors, don’t forget these!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Start by preheating your oven to 400°F (200°C). This ensures everything cooks evenly and develops that lovely roasted flavor.

Prepare the Chicken: Season your chicken breasts generously with salt and pepper. Don’t be shy here; seasoning is key!

Sauté Garlic & Veggies: In an oven-safe skillet over medium heat, add olive oil and sauté minced garlic until fragrant. Toss in your mixed veggies until they’re bright and slightly tender.

Add Balsamic Glaze: Drizzle balsamic vinegar over the veggies in the skillet while stirring gently. Let those flavors mingle together for about a minute, it’ll smell heavenly!

Combine Everything: Nestle the seasoned chicken into the veggie mixture. Ensure every piece gets coated with that delicious balsamic goodness.

Bake It Up!: Transfer the skillet to your preheated oven and bake for around 25-30 minutes until the chicken is cooked through and reaches an internal temperature of 165°F (75°C). Keep an eye on it, the aroma will drive you wild!

Enjoying One Pan Balsamic Chicken and Veggies is more than just a meal; it’s an experience filled with laughter, love, and perhaps a little bit of friendly competition over who gets to scrape the pan clean! For more inspiration, check out this Chicken Spring Rolls recipe.

You Must Know

One Pan Balsamic Chicken and Veggies is a dinner game-changer
This dish is not just quick to prepare; it’s a full-on flavor explosion that transforms everyday ingredients into something extraordinary
The vibrant colors and aromas will make your kitchen feel like a five-star restaurant

Perfecting the Cooking Process

Start by searing the chicken first to lock in juices, then add veggies for even cooking. This sequence ensures tender meat and perfectly roasted vegetables every time.

Add Your Touch

Feel free to swap out the veggies based on what’s in season or in your fridge. Add herbs, lemon zest, or even a sprinkle of cheese for extra flair and flavor. flavorful lemon basil salmon rolls.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to four days. Reheat gently in the microwave or on the stovetop, adding a splash of balsamic vinegar to revive flavors.

Chef's Helpful Tips

For perfect results, always cut veggies into uniform sizes to ensure even cooking
Use fresh herbs instead of dried for more intense flavors
Don’t forget to let the chicken rest before slicing for juicier meat

Nothing beats the moment when my kids declared this dish “the best dinner ever.” Their delighted faces made all those chaotic prep hours totally worth it!

FAQ

Can I use frozen vegetables in One Pan Balsamic Chicken and Veggies?

For more inspiration, check out this Easy Healthy Lentil Curry recipe.

Yes, but fresh vegetables give better texture and flavor.

What type of chicken should I use for this recipe?

Boneless, skinless chicken breasts work best for quick cooking and tenderness.

How can I make this dish spicy?

Add red pepper flakes or diced jalapeños along with your veggies for extra heat.