Description
Oven fried feta rolls with chili honey are a delightful blend of crispy pastry and creamy feta, drizzled with a sweet and spicy honey sauce. These irresistible bites are perfect for any gathering or cozy night in, guaranteed to impress your guests and leave them asking for more. With minimal ingredients and easy preparation, you’ll have a show-stopping appetizer ready in no time!
Ingredients
Scale
- 8 oz feta cheese, crumbled
- 1 package (17.3 oz) puff pastry sheets, thawed
- 4 tbsp chili honey
- 2 tbsp olive oil
- 1/2 tsp black pepper
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out thawed puff pastry on a floured surface and cut into 4-inch squares.
- Place 1-2 tablespoons of crumbled feta in the center of each square.
- Fold corners over the filling and pinch tightly to seal.
- Brush tops with olive oil for a golden finish.
- Bake for 20-25 minutes until golden brown and puffed.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 roll (50g)
- Calories: 170
- Sugar: 3g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg