Description
Paleo Apple Waffles are the perfect way to elevate your breakfast routine! These deliciously fluffy and gluten-free waffles combine the natural sweetness of fresh apples with nutty almond flour, creating a wholesome treat that aligns with your health goals. Ideal for busy mornings or leisurely brunches, this easy recipe allows you to whip up a batch in just 30 minutes. Serve them warm, topped with pure maple syrup, fresh fruit, or creamy nut butter for an irresistible indulgence that everyone will love. Whether you’re embracing a Paleo lifestyle or simply seeking a nutritious breakfast option, these delightful waffles will satisfy your cravings without the guilt.
Ingredients
- Almond flour
- Baking powder
- Cinnamon
- Fresh apples (Granny Smith or Honeycrisp)
- Eggs
- Coconut milk
Instructions
- Preheat your waffle maker according to manufacturer instructions.
- In a medium bowl, whisk together almond flour, baking powder, and cinnamon.
- In another bowl, beat the eggs and mix in coconut milk until well combined.
- Dice apples and gently fold them into the wet mixture.
- Gradually combine the dry ingredients with the wet mixture while stirring until smooth.
- Pour batter into the preheated waffle maker and cook until golden brown.
Notes
- Use ripe apples for maximum sweetness.
- Avoid overmixing to ensure light and fluffy waffles.
- For variations, try adding nuts or spices like nutmeg or pumpkin spice.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Paleo
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 5g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 1g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 70mg