Description
Pecan Pie Brownie Bites are a delightful fusion of rich chocolate brownies and the sweet, nutty crunch of pecans. These bite-sized treats capture the essence of classic pecan pie, offering an indulgent experience perfect for any occasion—from festive gatherings to cozy nights at home. With their fudgy texture and caramelized topping, each morsel delivers an explosion of flavor that will satisfy your sweet cravings and impress your guests. Easy to prepare with simple ingredients, these brownie bites are sure to become a favorite in your dessert repertoire.
Ingredients
Scale
- 1 cup unsalted butter, melted
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 teaspoon salt
- 1 cup chopped pecans
Instructions
- Preheat your oven to 350°F (175°C) and grease a mini muffin tin.
- In a large bowl, combine melted butter and sugar until smooth. Add eggs one at a time followed by vanilla extract; mix well.
- In another bowl, sift together flour, cocoa powder, and salt. Gradually fold dry ingredients into the wet mixture until fully blended.
- Gently stir in chopped pecans.
- Pour the batter into prepared muffin tin, filling each cavity three-quarters full. Bake for about 15-18 minutes or until a toothpick inserted comes out clean.
- Allow to cool before removing from the tin.
Notes
- For added richness, top with extra chopped pecans before baking.
- Experiment with different nuts like walnuts or almonds for a unique flavor twist.
- For gluten-free options, substitute all-purpose flour with gluten-free flour blend.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 12g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg