Have you ever craved the rich flavors of a traditional Philly cheesesteak but wanted something easy to prepare? Enter philly cheesesteak sloppy joes! This delightful dish combines the savory essence of a classic cheesesteak with the comforting nature of sloppy joes, making it perfect for weeknight dinners or casual gatherings.
These philly cheesesteak sloppy joes are not just a meal; they’re an experience. The moment you take your first bite, your taste buds will dance with joy at the harmonious blend of flavors. The tender meat melds beautifully with sautéed onions and bell peppers, while the melted cheese creates that signature ooey-gooey texture we all love.
Why You’ll Love This philly cheesesteak sloppy joes
- Quick and Easy Preparation: These philly cheesesteak sloppy joes come together in under 30 minutes, making them ideal for busy weeknights or last-minute gatherings.
- Family-Friendly Meal: With their delicious flavors and fun presentation, even picky eaters will enjoy this dish—it’s sure to become a family favorite.
- Customizable Ingredients: You can easily adapt this recipe by adding your favorite vegetables or using different cheeses based on personal preferences.
Asking For Ingredients?
Here’s what you’ll need to make this delicious dish:
- Ground Beef: Use lean ground beef for a healthier option while maintaining great flavor.
- Sliced Bell Peppers: Choose colorful bell peppers for added sweetness and visual appeal.
- Sliced Onions: Sweet onions work best to enhance the overall flavor profile of the dish.
- Worcestershire Sauce: This adds depth and umami richness to the meat mixture.
- Cheese (provolone or cheddar): Melted cheese is essential; choose your favorite to bring creaminess to every bite.
- Soft Hamburger Buns: Look for fresh buns that can hold up against the hearty filling without falling apart.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make It!
Follow these simple steps to prepare this delicious dish:
Sauté Vegetables
In a large skillet over medium heat, add a splash of oil and sauté sliced onions and bell peppers until they are soft and lightly caramelized—about 5-7 minutes.
Brown the Meat
Add ground beef to the skillet with the vegetables. Break it apart with a spatula and cook until browned. Drain excess fat as necessary.
Season the Mixture
Stir in Worcestershire sauce along with salt and pepper to taste. Allow everything to simmer together for about two minutes so flavors can meld.
Add Cheese
Once browned and seasoned properly, sprinkle shredded cheese over the meat mixture. Cover the skillet briefly until cheese melts—around two minutes.
Toast Buns
While waiting for cheese to melt, toast hamburger buns in another skillet over low heat until golden brown.
Assemble Sloppy Joes
Spoon generous portions of meat mixture onto each bun. Serve immediately while hot.
Transfer to plates and drizzle with sauce for the perfect finishing touch.
Tips and Tricks
Here are some helpful tips to ensure the best results for your dish:
- Use Fresh Ingredients: Opting for fresh vegetables will enhance flavor significantly compared to frozen alternatives.
- Experiment with Cheeses: Try using different cheeses like mozzarella or pepper jack for varied taste experiences.
- Adjust Spice Levels: For those who enjoy some heat, consider adding diced jalapeños or red pepper flakes during cooking.
Serving Suggestions
This philly cheesesteak sloppy joes is versatile and pairs wonderfully with:
- French fries: Crispy fries are a classic side that complements the savory flavors.
- Coleslaw: A refreshing slaw adds crunch and balances the richness of the sloppy joes.
- Pasta salad: A cold pasta salad works well as a light side dish for summer gatherings.
FAQs
What are philly cheesesteak sloppy joes?
Philly cheesesteak sloppy joes are a creative twist on the traditional sloppy joe. They combine ground beef with classic Philly cheesesteak ingredients like onions, peppers, mushrooms, and provolone cheese. This dish offers a hearty meal that is easy to prepare and perfect for casual dining or game day gatherings.
Can I use different meat for philly cheesesteak sloppy joes?
Absolutely! While ground beef is commonly used in philly cheesesteak, you can substitute it with ground turkey or chicken for a lighter option. Additionally, using shredded steak or deli-style roast beef can bring an authentic flavor reminiscent of classic Philly cheesesteaks.
How do I store leftovers from philly cheesesteak sloppy joes?
To store leftovers from your philly cheesesteak sloppy joes, allow them to cool completely before transferring them to an airtight container. They can be refrigerated for up to three days or frozen for up to three months. When reheating, ensure they reach an internal temperature of 165°F for safety.
Can I make philly cheesesteak sloppy joes ahead of time?
Yes! You can prepare the filling for philly cheesesteak sloppy joes ahead of time. Simply follow the instructions up to the point where you add the cheese. Store it in an airtight container in the fridge for up to two days. When ready to serve, reheat on medium heat until warmed through and top with cheese before serving on buns.
Philly Cheesesteak Sloppy Joes
- Total Time: 30 minutes
- Yield: Serves 4
Description
Philly cheesesteak sloppy joes are a mouthwatering fusion of two beloved dishes, bringing together the rich flavors of a classic cheesesteak with the comforting appeal of sloppy joes. This easy-to-make recipe features tender ground beef sautéed with colorful bell peppers and sweet onions, all enveloped in gooey melted provolone cheese. Served on soft hamburger buns, these sloppy joes are perfect for weeknight dinners or casual gatherings, guaranteed to impress family and friends alike. With their hearty texture and savory taste, they offer an explosion of flavor that will keep everyone coming back for seconds. Plus, this versatile dish allows for customization with your favorite ingredients, making every meal a delightful experience.
Ingredients
- 1 pound ground beef
- 1 small onion, diced
- 1 green bell pepper, diced
- 2 cloves garlic, minced
- 1 cup mushrooms, sliced
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- 4 slices provolone cheese
- 4 hamburger buns
Instructions
- Heat a large skillet over medium heat. Add ground beef and cook until browned; drain excess fat.
- Add diced onion, green bell pepper, and sliced mushrooms; sauté for about five minutes until softened. Stir in minced garlic for one additional minute.
- Mix in Worcestershire sauce, salt, and pepper; simmer for two minutes to blend flavors.
- Top with provolone cheese and cover until melted.
- Serve on hamburger buns.
Notes
- For added flavor, consider using different cheeses like mozzarella or pepper jack.
- Feel free to add jalapeños for a spicy kick or substitute the ground beef with turkey for a lighter option.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 sloppy joe (approximately 210g)
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
