Description
Philly cheesesteak sloppy joes are a mouthwatering fusion of two beloved dishes, bringing together the rich flavors of a classic cheesesteak with the comforting appeal of sloppy joes. This easy-to-make recipe features tender ground beef sautéed with colorful bell peppers and sweet onions, all enveloped in gooey melted provolone cheese. Served on soft hamburger buns, these sloppy joes are perfect for weeknight dinners or casual gatherings, guaranteed to impress family and friends alike. With their hearty texture and savory taste, they offer an explosion of flavor that will keep everyone coming back for seconds. Plus, this versatile dish allows for customization with your favorite ingredients, making every meal a delightful experience.
Ingredients
Scale
- 1 pound ground beef
- 1 small onion, diced
- 1 green bell pepper, diced
- 2 cloves garlic, minced
- 1 cup mushrooms, sliced
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- 4 slices provolone cheese
- 4 hamburger buns
Instructions
- Heat a large skillet over medium heat. Add ground beef and cook until browned; drain excess fat.
- Add diced onion, green bell pepper, and sliced mushrooms; sauté for about five minutes until softened. Stir in minced garlic for one additional minute.
- Mix in Worcestershire sauce, salt, and pepper; simmer for two minutes to blend flavors.
- Top with provolone cheese and cover until melted.
- Serve on hamburger buns.
Notes
- For added flavor, consider using different cheeses like mozzarella or pepper jack.
- Feel free to add jalapeños for a spicy kick or substitute the ground beef with turkey for a lighter option.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 sloppy joe (approximately 210g)
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg