Description
Juicy Pineapple Heaven Cake is a tropical delight that brings the essence of summer into every bite. This moist, flavorful cake features fresh pineapple blended into a soft batter, resulting in an irresistible harmony of sweet and tart flavors. Topped with fluffy whipped cream and garnished with succulent pineapple chunks, this dessert is perfect for birthdays, parties, or a simple indulgence after dinner. Its vibrant taste will transport you to sun-kissed beaches, making any occasion feel like a celebration. With straightforward ingredients and easy preparation steps, you’ll impress family and friends alike with this stunning cake.
Ingredients
- All-purpose flour
- Baking powder
- Granulated sugar
- Unsalted butter
- Eggs
- Fresh pineapple
- Whipped cream
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour two round baking pans.
- In a medium bowl, whisk together flour and baking powder.
- In a large bowl, cream together softened butter and sugar until light and fluffy.
- Beat in eggs one at a time until fully incorporated.
- Gradually add the dry ingredients while alternating with finely chopped pineapple until well blended.
- Pour the batter into prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
Notes
- For enhanced flavor, consider adding vanilla extract or coconut flakes to the batter.
- Ensure you use ripe pineapples for maximum sweetness and juiciness.
- You can substitute whipped cream with cream cheese frosting for a richer taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 23g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg