Description
Pink velvet cupcakes topped with rich cream cheese frosting are a delightful treat that brings joy to any occasion. With their soft, moist texture and vibrant pink hue, these cupcakes are not only visually stunning but also incredibly delicious. The subtle cocoa flavor perfectly complements the tangy sweetness of the cream cheese frosting, making them an irresistible dessert choice for birthdays, celebrations, or simply a sweet indulgence at home. Baking these cupcakes is a fun and straightforward process that even novice bakers can master, resulting in charming desserts that are sure to impress friends and family alike.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsalted butter, softened
- 2 large eggs
- 1 cup buttermilk
- 1 tablespoon cocoa powder
- 1 teaspoon vanilla extract
- ½ teaspoon baking soda
- ½ teaspoon salt
- Red food coloring
Instructions
- Preheat oven to 350°F (175°C) and line a cupcake pan with paper liners.
- In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
- In another bowl, beat sugar and butter until fluffy. Add eggs one at a time; mix in buttermilk and vanilla.
- Gradually incorporate dry ingredients until just combined; add red food coloring until desired shade is reached.
- Fill liners two-thirds full with batter and bake for 18–20 minutes or until a toothpick comes out clean.
- Cool completely before frosting with cream cheese icing.
Notes
- Use room temperature ingredients for better mixing.
- Avoid overmixing the batter to ensure tender cupcakes.
- For added flavor, consider incorporating citrus zest into the frosting.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (70g)
- Calories: 290
- Sugar: 22g
- Sodium: 165mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 40mg