Description
Quesadilla burgers are the ultimate culinary mashup that will have you giggling and reaching for more! Imagine warm tortillas embracing juicy beef patties, gooey cheese stretching like a sitcom star, and toppings that bring the party to life.
Ingredients
- Ground beef
- Flour tortillas
- Shredded cheese (cheddar or Monterey Jack)
- Salsa
- Avocado
- Spices (cumin, chili powder, garlic powder)
- Cooking oil
Instructions
- Mix ground beef with spices until well combined, then form thick patties about ½ inch thick.
- Preheat your grill or skillet over medium heat, adding a splash of cooking oil to prevent sticking.
- Cook patties for 4-5 minutes on each side until desired doneness is reached; add shredded cheese just before removing from heat.
- Place one tortilla on a flat surface, add a cheesy patty, salsa, and avocado slices in the center. Fold the tortilla like an envelope.
- Return folded quesadilla burgers to the skillet for 2-3 minutes per side until golden brown and crispy.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling/Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 quesadilla burger
- Calories: 485
- Sugar: 2g
- Sodium: 650mg
- Fat: 28g
- Saturated Fat: 11g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 27g
- Cholesterol: 90mg