sweets

Raspberry Crumble Cookies

Name: Raspberry Crumble Cookies
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 cup granulated sugar; 1/2 cup brown sugar; 1 cup unsalted butter, softened; 1 large egg (room temperature); 1 tsp vanilla extract; 1 cup fresh raspberries; 1 tsp baking powder; Pinch of salt

April 14, 2025

Print Recipe

Raspberry Crumble Cookies are like little bites of sunshine wrapped in a delightful, buttery embrace. Imagine the sweet-tart burst of fresh raspberries nestled in a crumbly cookie, all while the aroma wafts through your kitchen, beckoning friends and family like a siren song. delicious berry parfaits These cookies are perfect for any occasion, be it a sunny picnic or a cozy evening at home with a good book.

The moment you take a bite, you’ll experience the perfect balance of textures, the crisp edges giving way to a chewy center, with a surprise raspberry explosion that dances on your taste buds. Trust me; these cookies will have everyone asking for seconds, thirds, and maybe even fourths!

Why You'll Love This Recipe

These Raspberry Crumble Cookies come together in under 30 minutes, making them an easy treat to whip up
The bright raspberry flavor pairs wonderfully with the buttery cookie base for a delectable experience
Their rustic charm makes them visually appealing and perfect for sharing at gatherings
These cookies are versatile enough to switch out raspberries for other fruits if you’re feeling adventurous!

I still remember the first time I made these Raspberry Crumble Cookies for my friends. Their delighted faces were priceless as they took their first bites, each one echoing praises that made my heart swell with pride. cream-filled donuts.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: Use about 2 cups; it provides the structure needed for those perfect cookie crumbs.
Unsalted Butter: Softened butter enhances flavor and ensures the cookies remain tender and rich.
Granulated Sugar: About 1 cup; this adds sweetness and helps create that delightful crispy edge.
Brown Sugar: Use half a cup for moisture and that lovely caramel undertone that makes these cookies irresistible.
Fresh Raspberries: Around 1 cup; use ripe berries for the best sweet-tart flavor explosion.
Baking Powder: Just one teaspoon helps your cookies rise nicely without becoming cake-like.
Salt: A pinch balances sweetness; it’s essential to bring out all those lovely flavors.
Eggs: One large egg binds everything together perfectly; make sure it’s at room temperature for best results.
Vanilla Extract: One teaspoon adds warmth and depth to every bite—trust me, don’t skip this!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Gather Your Ingredients: Start by measuring out all your ingredients. Having everything ready makes baking so much easier and more enjoyable.

Preheat Your Oven: Preheat your oven to 350°F (175°C). This step ensures your cookies bake evenly from the moment they hit the oven.

Cream Butter and Sugars Together: In a large mixing bowl, blend softened butter with granulated sugar and brown sugar until light and fluffy. cinnamon sugar donuts This should take about 3-5 minutes, watch those air bubbles form!

Add Egg and Vanilla Extract: Beat in one large egg and vanilla extract until fully incorporated. The mixture should look smooth and creamy, inviting you to dive right in.

Mix Dry Ingredients Together: In another bowl, whisk together flour, baking powder, and salt until combined. Gradually add this dry mixture into your wet ingredients until just blended, be careful not to overmix!

Fold in Fresh Raspberries: Gently fold in those beautiful fresh raspberries using a spatula. You want them evenly distributed without breaking them apart too much, those juicy bursts are key!

Scoop onto Baking Sheet: Using a cookie scoop or spoon, drop generous portions of dough onto lined baking sheets about two inches apart. The cookies will spread beautifully as they bake.

Bake Your Cookies : Place your baking sheets in the preheated oven and bake for 12-15 minutes until edges are golden brown but centers look slightly underbaked, trust me on this; they’ll firm up as they cool.

Once baked, allow the Raspberry Crumble Cookies to cool on wire racks before devouring them! The smell alone will have everyone flocking into your kitchen like moths to a flame. For more inspiration, check out this white chocolate raspberry cake recipe.

You Must Know

Raspberry Crumble Cookies are a delightful balance of tart and sweet, perfect for any occasion
The bright aroma of fresh raspberries and buttery crumble creates an irresistible treat that will have everyone coming back for seconds
These cookies also freeze beautifully, so save some for later!

Perfecting the Cooking Process

Start by creaming the butter and sugar until fluffy, then gradually add in the dry ingredients. This sequence ensures even mixing and better texture.

Add Your Touch

Consider swapping raspberries with blueberries or adding white chocolate chips for an extra layer of flavor. Customize according to your taste preferences!

Storing & Reheating

Store these cookies in an airtight container at room temperature for up to five days. Reheat briefly in the oven to restore their delightful freshness.

Chef's Helpful Tips

To enhance your Raspberry Crumble Cookies, use fresh raspberries for vibrant flavor
Avoid overmixing the dough; it can lead to tough cookies
Let the cookies cool completely before storing them to maintain their texture

Sometimes I bake these cookies just because it’s Tuesday. Their sweet aroma fills my kitchen, making every day feel like a celebration with my family gathered around the table.

FAQ

Can I use frozen raspberries for Raspberry Crumble Cookies?

frozen yogurt bark with berries.

Yes, frozen raspberries work well but may make the dough slightly wetter.

How can I make gluten-free Raspberry Crumble Cookies?

Substitute all-purpose flour with a gluten-free blend for delicious results.

How do I know when my cookies are done baking?

Cookies are done when they turn golden brown on the edges but remain soft in the center.