Description
Raspberry Crumble Cookies are delightful treats that combine the sweet-tart flavor of fresh raspberries with a buttery, crumbly cookie base. Perfect for any occasion, these cookies offer a burst of flavor and texture that will leave your friends and family craving more. With their rustic charm and simple preparation, you can whip up a batch in no time—ideal for special gatherings or a cozy evening at home.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1 cup unsalted butter, softened
- 1 large egg (room temperature)
- 1 tsp vanilla extract
- 1 cup fresh raspberries
- 1 tsp baking powder
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy (about 3-5 minutes).
- Beat in the egg and vanilla extract until smooth.
- In another bowl, whisk together the flour, baking powder, and salt. Gradually add this mixture to the wet ingredients until just combined.
- Gently fold in the fresh raspberries.
- Drop generous spoonfuls of cookie dough onto lined baking sheets, spacing them about two inches apart.
- Bake for 12-15 minutes until edges are golden but centers are slightly underbaked. Cool on wire racks before enjoying.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg