Description
Indulge in the ultimate dessert experience with these red velvet cheesecake brownies. This decadent treat combines two beloved desserts into one mouthwatering masterpiece. Each bite reveals a luscious layer of creamy cheesecake nestled between rich, chocolatey red velvet brownie layers. Perfect for any occasion, these brownies boast a stunning presentation with their vibrant red hue and inviting cream cheese swirls. Whether you’re hosting a gathering or simply satisfying your sweet cravings, these brownies are sure to impress.
Ingredients
- Unsalted Butter
- Granulated Sugar
- Brown Sugar
- Cocoa Powder
- All-Purpose Flour
- Eggs
- Red Food Coloring
- Cream Cheese
- Powdered Sugar
Instructions
- Preheat your oven to 350°F (175°C) and prepare a greased baking pan or line it with parchment paper.
- In a large bowl, mix melted butter with granulated and brown sugar until combined. Add cocoa powder and eggs one at a time, then incorporate flour and red food coloring until blended.
- In another bowl, beat softened cream cheese until smooth, gradually adding powdered sugar until fluffy. Optionally add an egg for extra richness.
- Pour half of the brownie batter into the pan, dollop cheesecake mixture on top, layer remaining brownie batter, and swirl gently.
- Bake for 30-35 minutes or until a toothpick inserted comes out clean but moist.
- Let cool before slicing into squares and serving.
Notes
- For an extra touch, serve with vanilla ice cream or fresh berries.
- Store leftovers in an airtight container in the refrigerator for up to five days.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg