Description
Cucumbers with a BANG is a vibrant, refreshing dish that bursts with flavor, perfect for summer gatherings or as a healthy snack. Crisp cucumbers mingle with sweet cherry tomatoes and tangy feta, all drizzled with a zesty lemon-olive oil dressing. This easy-to-make salad is not only visually appealing but also delivers a delightful crunch that will leave your taste buds dancing. In just 10 minutes, you can whip up this crowd-pleaser that’s sure to impress!
Ingredients
Scale
- 2 cups sliced cucumbers (about 2 medium English cucumbers)
- 1/2 cup thinly sliced red onion
- 1 cup halved cherry tomatoes
- 1/2 cup crumbled feta cheese
- 3 tbsp extra virgin olive oil
- 2 tbsp freshly squeezed lemon juice
- 2 tbsp chopped fresh dill or mint
- Salt and pepper to taste
Instructions
- Rinse and dry the cucumbers, then slice them thinly for maximum crunch.
- Thinly slice the red onion into rings or half-moons.
- Halve the cherry tomatoes, allowing their juices to blend with the other ingredients.
- In a small bowl, whisk together olive oil, lemon juice, salt, and pepper to create a bright dressing.
- In a large bowl, combine cucumbers, onions, tomatoes, feta cheese, and herbs; pour the dressing over and toss gently until everything is coated.
- Chill in the fridge for 15-30 minutes to allow flavors to meld before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 4g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 10mg