The sun glistens through your window like a glittery disco ball as you contemplate what to sip on this sweltering afternoon. Enter the Iced Butterfly Pea Flower Tea Latte, the mesmerizing drink that looks like it was plucked straight from a fairy tale! With its brilliant blue hue and delicate flavors, it promises not just refreshment but also a mini-vacation in a glass. You can almost hear the ocean waves lapping against the shore as you take your first sip.
Imagine this: You’re lounging outside, the breeze gently tousling your hair while you hold this enchanting drink. The aroma wafts up to your nose, floral and inviting, making you feel like royalty sipping nectar under the sun. You can’t help but smile at how simple yet extraordinary this beverage is—perfect for brunches with friends or quiet afternoons spent daydreaming.
Why You'll Love This Recipe
- This delightful recipe comes together quickly for an instant refreshment on hot days.</p>
- <p>You can easily customize sweetness and creaminess based on your taste preferences.</p>
- <p>Visually striking with its deep blue color and layered presentation, it’s sure to impress guests.</p>
- <p>Ideal for summer parties or simply enjoying some “me time” in style
I still remember the first time I served an Iced Butterfly Pea Flower Tea Latte at my brunch gathering. My friend Sarah took one look at the vivid blue drink and exclaimed it looked like something from a magical realm! She insisted on selfies with her drink while everyone else clamored for their own version.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Butterfly Pea Flowers: Dried flowers that give the tea its stunning blue color; ensure they are organic for best results.
- Water: Freshly boiled water helps extract maximum flavor and color from the flowers; use filtered water if possible.
- Sweetener: Sugar or honey adds sweetness; adjust according to personal preference for balance.
- Coconut Milk: Creamy goodness that complements the floral notes; use full-fat coconut milk for richness.
- Lemon Juice: A splash of acidity brightens flavors significantly; fresh juice is best for maximum zing.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Lets Make it together
Prepare the Butterfly Pea Tea:
Boil 2 cups of water and add 1-2 tablespoons of dried butterfly pea flowers. Let steep until vibrant blue, around 5-10 minutes. Strain out the flowers using a fine mesh strainer.
Sweeten Your Tea:
While still warm, add your sweetener of choice to taste. Stir until dissolved completely; this step ensures even sweetness throughout your drink.
Add Coconut Milk:
In a separate glass or pitcher, combine equal parts coconut milk with cooled butterfly pea tea until you achieve your desired creaminess. Mix well to create an inviting swirl of colors.
Squeeze in Some Lemon Juice:
Just before serving, add a splash of lemon juice for that zesty kick! Watch as the colors transform into shades of purple—a magical moment in every cup!
Serve Over Ice:
Fill tall glasses with ice cubes and pour your beautiful mixture over them. Garnish with additional lemon slices or edible flowers if feeling fancy!
This whimsical beverage not only tantalizes your taste buds but also turns heads with its captivating color shifts—it’s practically begging for Instagram fame!
Remember to savor each sip as you enjoy this delightful twist on traditional iced tea. It’s perfect during those lazy summer afternoons when all you want is something refreshing but oh-so-pretty!
So there you have it—the enchanting journey of crafting an Iced Butterfly Pea Flower Tea Latte that’s as fun to make as it is to enjoy! Cheers to colorful adventures in every glass!
You Must Know
- Iced Butterfly Pea Flower Tea Latte not only looks stunning but also offers unique health benefits, including antioxidants.</p>
- <p>The color transformation when adding lemon juice is mesmerizing and perfect for Instagram-worthy moments.</p>
- <p>Experimenting with sweeteners can enhance the flavor and personalize your latte experience!
Perfecting the Cooking Process
Start by brewing the butterfly pea flower tea, then cool it down while preparing your favorite milk. This sequence ensures a flavorful yet refreshing iced latte ready to impress.
Add Your Touch
Feel free to swap dairy milk for almond or oat milk for a vegan option. Adding a hint of vanilla or coconut syrup can elevate the flavor to new heights.
Storing & Reheating
Store any leftover latte in an airtight container in the refrigerator for up to 48 hours. Just give it a gentle shake before serving to recombine the ingredients beautifully.
Chef's Helpful Tips
- Always use filtered water when brewing tea for a cleaner taste.</p>
- <p>Don’t skip cooling the tea; warm tea will curdle your milk, which is not appealing!</p>
- <p>Adjust sweetness gradually; you can always add more but can’t take it out once it’s mixed!
Sharing this delightful Iced Butterfly Pea Flower Tea Latte recipe with friends led to giggles and compliments about its vibrant colors, creating a fun bonding moment over our shared love of unique beverages.
FAQ
What is butterfly pea flower tea?
Butterfly pea flower tea is a herbal infusion made from dried flowers, known for its vibrant blue color.
Can I make this latte vegan?
Absolutely! Use plant-based milk like almond or oat milk for a delicious vegan version.
How do I enhance the flavor of my iced latte?
Adding flavored syrups or fresh fruit can elevate the taste and customize your drink experience.
Iced Butterfly Pea Flower Tea Latte
- Total Time: 20 minutes
- Yield: Makes approximately 2 servings
Description
Picture yourself on a sun-soaked afternoon, sipping on a drink so vibrant it could outshine your best beach day! This Iced Butterfly Pea Flower Tea Latte is not just a beverage; it’s a colorful adventure in a glass. With its enchanting blue hue and whimsical color-changing twist when you add lemon juice, this drink is bound to have your friends asking, “Where’s the recipe?” Get ready for a sip of summer magic!
Ingredients
- Butterfly Pea Flowers
- Water
- Sweetener (sugar or honey)
- Coconut Milk
- Lemon Juice
Instructions
- Prepare the Butterfly Pea Tea: Boil 2 cups of water, steep 1-2 tablespoons of dried butterfly pea flowers for 5-10 minutes, then strain.
- Sweeten Your Tea: While warm, add your sweetener and stir until dissolved.
- Add Coconut Milk: Mix equal parts coconut milk with cooled butterfly pea tea to create a beautiful swirl.
- Squeeze in Some Lemon Juice: Add a splash of lemon juice for that zesty touch and watch the colors change!
- Serve Over Ice: Pour over ice-filled glasses and garnish with lemon slices or edible flowers.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: Brewing
- Cuisine: Fusion
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 145
- Sugar: 22g
- Sodium: 20mg
- Fat: 7g
- Saturated Fat: 6g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
