Description
Picture yourself on a sun-soaked afternoon, sipping on a drink so vibrant it could outshine your best beach day! This Iced Butterfly Pea Flower Tea Latte is not just a beverage; it’s a colorful adventure in a glass. With its enchanting blue hue and whimsical color-changing twist when you add lemon juice, this drink is bound to have your friends asking, “Where’s the recipe?” Get ready for a sip of summer magic!
Ingredients
- Butterfly Pea Flowers
- Water
- Sweetener (sugar or honey)
- Coconut Milk
- Lemon Juice
Instructions
- Prepare the Butterfly Pea Tea: Boil 2 cups of water, steep 1-2 tablespoons of dried butterfly pea flowers for 5-10 minutes, then strain.
- Sweeten Your Tea: While warm, add your sweetener and stir until dissolved.
- Add Coconut Milk: Mix equal parts coconut milk with cooled butterfly pea tea to create a beautiful swirl.
- Squeeze in Some Lemon Juice: Add a splash of lemon juice for that zesty touch and watch the colors change!
- Serve Over Ice: Pour over ice-filled glasses and garnish with lemon slices or edible flowers.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: Brewing
- Cuisine: Fusion
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 145
- Sugar: 22g
- Sodium: 20mg
- Fat: 7g
- Saturated Fat: 6g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg