Description
Savor the rich flavors of perfectly seared ribeye steak topped with sweet, caramelized onions, paired with crispy fries for a delightful meal that brings comfort to any occasion.
Ingredients
- Ribeye Steak
- Sweet Onions (Vidalia or Walla Walla)
- Beef Broth
- Olive Oil
- French Fries (frozen or homemade)
- Salt & Pepper
Instructions
- Preheat a cast-iron skillet over medium-high heat and add olive oil.
- Season the ribeye steak with salt and pepper. Sear for about 4 minutes on one side until browned.
- Flip the steak using tongs and cook for another 3–4 minutes for medium-rare.
- Remove the steak from the skillet and add sliced sweet onions. Sauté until golden brown, approximately 10 minutes.
- Pour in beef broth and simmer until reduced to enhance flavors.
- Serve the ribeye topped with caramelized onions alongside crispy fries.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 ribeye steak (170g) with fries (150g)
- Calories: 720
- Sugar: 2g
- Sodium: 690mg
- Fat: 43g
- Saturated Fat: 18g
- Unsaturated Fat: 22g
- Trans Fat: 1g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 38g
- Cholesterol: 95mg