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Rotel Sausage & Cream Cheese Crescents


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  • Author: Jennifer
  • Total Time: 25 minutes
  • Yield: Serves approximately 8 crescents

Description

Rotel Sausage & Cream Cheese Crescents are the ultimate crowd-pleasing appetizer, combining savory sausage, creamy cheese, and zesty Rotel tomatoes wrapped in flaky crescent roll dough. These irresistible bites are perfect for game days, parties, or a cozy movie night at home. With just a handful of ingredients and minimal prep time, you’ll create a delicious dish that is warm, cheesy, and bursting with flavor. Serve them alongside fresh veggies or your favorite dipping sauces for an elevated snacking experience. Whether enjoyed fresh from the oven or as leftovers, these crescents are sure to become a go-to recipe for any occasion, impressing your guests with their delightful taste and appealing presentation.


Ingredients

  • Crescent roll dough
  • Ground sausage (spicy or mild)
  • Cream cheese
  • Rotel tomatoes with green chilies
  • Shredded cheddar cheese

Instructions

  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a skillet over medium heat, cook the ground sausage until browned; drain excess grease.
  3. In a bowl, mix softened cream cheese with drained Rotel tomatoes and cooked sausage until well combined.
  4. Open crescent roll dough and separate into triangles on a clean surface; pinch seams if necessary.
  5. Spoon one tablespoon of filling onto the wide end of each triangle and roll up from wide end to point.
  6. Place filled crescents on the baking sheet and bake for 12-15 minutes until golden brown.

Notes

  • Use fresh ingredients for optimal flavor.
  • Customize the filling by adding jalapeños or different cheeses like pepper jack.
  • Serve with dips like ranch dressing or salsa for extra flavor.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 150
  • Sugar: 1g
  • Sodium: 320mg
  • Fat: 10g
  • Saturated Fat: 4g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 9g
  • Fiber: 0g
  • Protein: 6g
  • Cholesterol: 20mg