Description
Indulge in this easy salmon and shrimp recipe, featuring tender salmon fillets and succulent shrimp, drizzled with a zesty lemon butter sauce. Perfect for any occasion!
Ingredients
Scale
- 2 skinless salmon fillets
- 1 cup medium or large shrimp (peeled and deveined)
- 2 tablespoons freshly squeezed lemon juice
- 2 tablespoons unsalted butter
- 2 cloves fresh garlic (minced)
- Fresh parsley (chopped, for garnish)
- Salt and pepper (to taste)
Instructions
- Prepare your ingredients by chopping garlic and zesting the lemon.
- Heat a skillet over medium-high heat and melt the butter until sizzling.
- Sear the salmon fillets skin-side down for 4–5 minutes until golden brown; flip carefully.
- Add shrimp and minced garlic around the salmon; cook for another 3–4 minutes until shrimp turn pink.
- Drizzle lemon juice over the dish, then garnish with chopped parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Searing
- Cuisine: Seafood
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 0g
- Sodium: 420mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 90mg