Description
Sausage French Toast Roll-Ups are a delightful twist on breakfast that combines crispy, golden-brown bread with savory sausage and sweet maple syrup. These roll-ups are perfect for elevating your morning routine or impressing guests at brunch. Easy to make and visually appealing, they offer a comforting blend of flavors that will leave everyone craving more.
Ingredients
Scale
- 8 slices thick bread (Texas toast or challah)
- 8 breakfast sausage links
- 4 large eggs
- 1 cup whole milk
- 1 tsp cinnamon
- 1/2 cup pure maple syrup
- 2 tbsp unsalted butter (for frying)
Instructions
- Cook the sausages in a skillet over medium heat until browned (about 8-10 minutes). Set aside.
- Flatten each slice of bread with a rolling pin. Place a sausage link at one end and roll it up tightly.
- In a bowl, whisk together eggs, milk, and cinnamon.
- Heat butter in the skillet over medium heat. Dip each roll-up in the egg mixture, then place seam-side down in the skillet.
- Cook until golden brown on all sides (about 3-4 minutes per side).
- Serve warm, drizzled with maple syrup.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 roll-up (85g)
- Calories: 220
- Sugar: 7g
- Sodium: 550mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 150mg