Snacks & Appetizers

Savory Reuben Crescent Rolls Recipe

Name: Savory Reuben Crescent Rolls
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 1 can refrigerated crescent roll dough; 8 oz thinly sliced corned beef; 1 cup drained sauerkraut; 1 cup shredded Swiss cheese; 3 tbsp Thousand Island dressing

April 4, 2025

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The aroma of freshly baked Savory Reuben Crescent Rolls wafts through the kitchen, promising a delightful journey for your taste buds. Picture golden, flaky crescents filled with savory corned beef, tangy sauerkraut, and creamy Swiss cheese. creamy stuffed shells recipe perfect pairing with savory rolls Each bite is a symphony of flavors that dances on your palate, delivering comfort and joy in every mouthful. For more inspiration, check out this Chicken Spring Rolls recipe recipe.

These delectable rolls are perfect for casual gatherings, game days, or just a cozy night in with your favorite movie. Trust me; once you take that first bite, you’ll be dreaming about them long after the last roll is gone.

Why You'll Love This Recipe

Prepare these Savory Reuben Crescent Rolls in under 30 minutes for a delicious snack
They offer a perfect balance of flavors that will please any crowd
Visually appealing with their golden crusts, they look impressive on any platter
You can easily adapt the filling to suit your taste preferences or dietary needs

I still remember the first time I made these rolls; my friends devoured them like they were going out of style!

Essential Ingredients

Here’s what you’ll need to make this delicious dish: flavorful steak bowls.

Crescent Roll Dough: This is the magic base that puffs up beautifully in the oven; I prefer using refrigerated dough for convenience.
Corned Beef: Sliced thinly for easy rolling and maximum flavor; choose quality deli meat for the best results. For more inspiration, check out this Easy Lentil Bolognese recipe.
Sauerkraut: Drain well to avoid sogginess; it adds the signature tang that balances the richness of the meat.
Swiss Cheese: A must-have for its creamy texture and flavor; feel free to use shredded cheese for easier melting.
Thousand Island Dressing: Adds creaminess and tang; you can substitute with Russian dressing if desired.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking and make cleanup easier.

Prepare the Filling: In a bowl, mix drained sauerkraut with chopped corned beef and shredded Swiss cheese. healthy shawarma bowl Add a few tablespoons of Thousand Island dressing, ensuring everything is well combined yet not drippy.

Roll It Up: Open the package of crescent roll dough and separate it into triangles. Spoon a generous amount of filling onto each triangle’s wide end before rolling tightly from that end toward the point.

Brush and Bake: Place each roll on your prepared baking sheet. For extra shine, brush them lightly with melted butter or an egg wash before popping them into your preheated oven.

Watch Them Puff: Bake for about 12-15 minutes or until golden brown and puffed up delightfully. Keep an eye on them to avoid over-baking!

Savor Every Bite: Once out of the oven, let them cool slightly before serving. The aroma alone will make everyone rush to grab one fresh from the tray!

Enjoy these delightful Savory Reuben Crescent Rolls warm as an appetizer or snack at parties or family gatherings. They’re sure to be a hit every time!

You Must Know

Savory Reuben Crescent Rolls are a delightful twist on a classic, combining tender crescent dough with zesty flavors
This dish is perfect for parties or cozy nights at home
The aroma while baking will have everyone gathering in the kitchen, eagerly awaiting their first bite

Perfecting the Cooking Process

Start by preheating your oven to 375°F (190°C). Roll out the crescent dough, add fillings, and roll them up tightly for even cooking.

Add Your Touch

Feel free to swap corned beef for turkey or use different cheeses like Swiss or provolone to suit your taste.

Storing & Reheating

Store leftover rolls in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F (175°C) until warm.

Chef's Helpful Tips

Always use fresh ingredients for the best flavor; stale meat or cheese can ruin the dish
Ensure even spacing on the baking sheet to allow proper puffing
Try sprinkling sesame seeds on top for an extra crunch and flavor boost

Creating these rolls became a family affair one rainy Saturday afternoon when my kids decided they needed to play chefs too, resulting in a delightful mess but lots of laughs!

FAQ

What can I substitute for corned beef in Savory Reuben Crescent Rolls?

You can use turkey or ham as tasty alternatives to corned beef.

Can I make Savory Reuben Crescent Rolls ahead of time?

Yes, you can prepare them and refrigerate before baking for convenience.

How do I ensure my crescent rolls are crispy?

Bake them until golden brown and let them cool slightly before serving for added crunch.