Description
Savory Reuben Crescent Rolls are the ultimate comfort food, blending flaky crescent dough with a hearty filling of corned beef, tangy sauerkraut, and creamy Swiss cheese. These delicious rolls are perfect for parties, game days, or cozy movie nights. With their golden crust and savory aroma, they promise to be a hit with family and friends. In just under 30 minutes, you can whip up this delightful snack that will leave everyone craving more.
Ingredients
Scale
- 1 can refrigerated crescent roll dough
- 8 oz thinly sliced corned beef
- 1 cup drained sauerkraut
- 1 cup shredded Swiss cheese
- 3 tbsp Thousand Island dressing
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a bowl, combine drained sauerkraut, chopped corned beef, shredded Swiss cheese, and Thousand Island dressing.
- Open the crescent roll dough and separate it into triangles. Place a generous spoonful of filling on the wide end of each triangle and roll tightly toward the point.
- Arrange rolls on the prepared baking sheet and brush with melted butter or egg wash.
- Bake for 12-15 minutes until golden brown. Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 2g
- Sodium: 590mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 25mg