In a world where breakfast can often feel like a chore, the Smoked Salmon & Avocado Toast Platter emerges as a vibrant superhero, ready to save your morning. Imagine sinking your teeth into crispy, golden-brown toast topped with creamy avocado and smoky salmon, each bite bursting with flavor and texture. Zesty Lemon Basil Salmon Rolls It’s the kind of meal that makes you feel fancy without requiring a tuxedo or a reservation at a five-star restaurant.
This dish is more than just breakfast; it’s an experience. Picture yourself hosting brunch with friends, everyone laughing over mimosas while you unveil this stunning platter. The colors are striking, deep greens, rich pinks, and bright yellows, that make even your most monochromatic friend swoon. Whipped Pink Lemonade for summer The anticipation builds as you promise them that this toast will change their breakfast game forever.
Why You'll Love This Recipe
- Preparing the Smoked Salmon & Avocado Toast Platter is incredibly easy and quick
- Packed with flavor, it impresses guests without much effort
- The vibrant colors create an eye-catching display that’s sure to wow anyone at your table
- This versatile dish suits any occasion, from lazy weekends to festive brunch gatherings
The last time I served this platter, my friend Sarah declared it “life-changing” while simultaneously trying to steal all the avocado slices.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Sourdough Bread: Opt for fresh sourdough for its tangy flavor and excellent toasting quality.
- Avocado: Choose ripe avocados that yield slightly when pressed, this ensures creaminess in every bite.
- Smoked Salmon: Look for high-quality smoked salmon; it adds that irresistible umami punch.
- Fresh Lemon Juice: A splash of lemon juice brightens the flavors and keeps the avocado looking fresh.
- Capers: These little gems add a salty zing that complements the richness of the salmon and avocado beautifully.
- Fresh Dill or Chives: Fresh herbs enhance flavor, use dill for a classic taste or chives for mild onion notes.
The full ingredients list, including measurements, is provided in the recipe card directly below. Spring Pea And Mint Salad.
Let’s Make it Together
Prepare Your Ingredients: Start by gathering all your ingredients on a clean workspace. This makes assembling your platter much smoother and more enjoyable.
Toast the Bread: Preheat your toaster or oven to medium-high heat. Toast slices of sourdough until golden brown and crispy, a perfect base for toppings.
Mash the Avocado: In a bowl, scoop out ripe avocados and mash them gently with a fork until creamy but still chunky. Add a splash of lemon juice to keep it fresh.
Add Flavorful Toppings: Spread a generous layer of mashed avocado over each slice of toast. Top with thin slices of smoked salmon, it should drape dramatically like a cozy blanket.
Garnish Beautifully: Sprinkle capers on top along with fresh dill or chives for an aromatic finish. A little extra lemon juice brings everything together perfectly.
Serve and Enjoy!: Arrange your beautiful platter on the table alongside some lemon wedges for garnish. Watch everyone dive in as they marvel at your culinary skills!
You Must Know
- The Smoked Salmon & Avocado Toast Platter isn’t just a dish; it’s a canvas for creativity
- Feel free to mix and match toppings, ensuring every bite is packed with flavor
- The vibrant colors and textures make it a feast for both the eyes and taste buds
Perfecting the Cooking Process
Start by toasting your bread until golden brown, then mash the avocado while preparing your toppings. This sequence saves time and ensures everything is fresh and ready to go.
Add Your Touch
Consider adding radishes for crunch or a sprinkle of sesame seeds for extra flavor. You can also swap out smoked salmon for other proteins like poached eggs or grilled chicken. Garlic Chicken Gnocchi Skillet.
Storing & Reheating
Store any leftover components separately in airtight containers in the fridge. Reheat bread lightly in a toaster when ready to serve to maintain its crispiness.
Chef's Helpful Tips
- For optimal flavor, use fresh ingredients, especially ripe avocados and high-quality smoked salmon
- Don’t hesitate to experiment with herbs like dill or cilantro for an extra burst of freshness
- Remember, presentation matters; arrange your platter beautifully!
Sharing this recipe at brunch made my friends rave about it! They loved how I turned simple ingredients into a gourmet experience that was as fun to make as it was to eat.
FAQ
What type of bread is best for Smoked Salmon & Avocado Toast Platter?
For more inspiration, check out this Greek Salmon Quinoa Salad recipe.
Sourdough or whole grain bread works best, providing a hearty base.
Can I prepare this platter in advance?
Yes, prep all ingredients but assemble it just before serving for freshness.
What are some good toppings besides smoked salmon?
Try cream cheese, capers, or even sliced tomatoes for variety and flavor!

Smoked Salmon & Avocado Toast Platter
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- Author: Jessica Harper
- Total Time: 15 minutes
- Yield: Serves 2
Description
Elevate your breakfast routine with the Smoked Salmon & Avocado Toast Platter. This vibrant dish features crispy sourdough topped with creamy avocado, smoky salmon, and a sprinkle of fresh herbs. Perfect for brunch gatherings or a quick weekday meal, it’s both an aesthetic delight and a flavor-packed experience that will impress your guests without breaking a sweat.
Ingredients
- 2 slices of sourdough bread
- 1 ripe avocado
- 4 oz high-quality smoked salmon
- 1 tbsp fresh lemon juice
- 1 tbsp capers
- 1 tbsp fresh dill or chives
Instructions
- Toast the sourdough bread until golden brown.
- In a bowl, mash the ripe avocado with lemon juice until creamy but chunky.
- Spread the mashed avocado generously on each slice of toast.
- Top with thin slices of smoked salmon.
- Garnish with capers and fresh herbs for added flavor.
- Serve immediately with lemon wedges.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Toasting
- Cuisine: American
Nutrition
- Serving Size: 1 platter (approx. 250g)
- Calories: 420
- Sugar: 2g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 9g
- Protein: 18g
- Cholesterol: 40mg