Description
Elevate your breakfast routine with the Smoked Salmon & Avocado Toast Platter. This vibrant dish features crispy sourdough topped with creamy avocado, smoky salmon, and a sprinkle of fresh herbs. Perfect for brunch gatherings or a quick weekday meal, it’s both an aesthetic delight and a flavor-packed experience that will impress your guests without breaking a sweat.
Ingredients
Scale
- 2 slices of sourdough bread
- 1 ripe avocado
- 4 oz high-quality smoked salmon
- 1 tbsp fresh lemon juice
- 1 tbsp capers
- 1 tbsp fresh dill or chives
Instructions
- Toast the sourdough bread until golden brown.
- In a bowl, mash the ripe avocado with lemon juice until creamy but chunky.
- Spread the mashed avocado generously on each slice of toast.
- Top with thin slices of smoked salmon.
- Garnish with capers and fresh herbs for added flavor.
- Serve immediately with lemon wedges.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Toasting
- Cuisine: American
Nutrition
- Serving Size: 1 platter (approx. 250g)
- Calories: 420
- Sugar: 2g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 9g
- Protein: 18g
- Cholesterol: 40mg