Description
Indulge in these delightful Coffee Cake Cookies, where soft, sweet flavors meet a comforting cake-like texture. Perfect for any gathering or a cozy afternoon treat.
Ingredients
- All-Purpose Flour
- Granulated Sugar
- Brown Sugar
- Baking Powder
- Cinnamon
- Unsalted Butter
- Eggs
- Vanilla Extract
- Pecans or Walnuts (Optional)
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy (about 3 minutes).
- Beat in eggs one at a time along with vanilla extract until smooth.
- In another bowl, whisk together flour, baking powder, cinnamon, and salt.
- Gradually mix the dry ingredients into the wet mixture until just combined.
- Scoop heaping tablespoons of dough onto prepared baking sheets, spacing them about two inches apart.
- Bake for 10-12 minutes or until edges are lightly golden.
- Let cool on the baking sheets for a few minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 9g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg