sweets

Southern Pecan Pie

Name: Southern Pecan Pie
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: Southern
Ingredients: 1 cup toasted pecans; 1 cup granulated sugar; 1/2 cup light brown sugar; 3 large eggs; 1 teaspoon vanilla extract; 1 cup Karo syrup (light corn syrup); 1/4 cup unsalted butter (melted); 1 pre-made pie crust

February 23, 2025

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The buttery aroma wafts through the air as you prepare to indulge in a slice of Southern Pecan Pie. Its sweet filling is a treasure trove of flavors that dance on your tongue like a slow country waltz, each note richer than the last. The crispy crust cradles that gooey goodness perfectly, making every bite an experience worth savoring.

Growing up in the South meant that this delightful pie graced our table during family gatherings. I can still hear my grandmother’s laughter as she declared her pie “the best,” while we all secretly fought over the last slice. It’s not just a dessert; it’s a tradition wrapped in love and laughter.

Why You'll Love This Recipe

This incredible Southern Pecan Pie is simple to make yet delivers a burst of flavor with every bite
Its golden crust and sweet filling look stunning on any dessert table
Perfect for holidays or just because; it’s versatile enough to satisfy any sweet tooth
You’ll find it hard to resist going back for seconds!

Sharing this pie at family gatherings has always brought smiles and compliments from everyone around the table.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Pecans: Choose fresh pecans for the best flavor; toasted ones add an extra crunch.
Granulated Sugar: Regular white sugar works best to achieve that perfect sweetness.
Brown Sugar: Use light brown sugar for depth and a hint of caramel flavor.
Eggs: Fresh eggs help bind the filling together and create a rich texture.
Vanilla Extract: Pure vanilla extract enhances the sweetness and aroma beautifully.
Karo Syrup: Light corn syrup gives that signature gooey texture we all love in pecan pie.
Butter: Unsalted butter adds richness; be sure it’s melted for best mixing results.
Pie Crust: Use store-bought or homemade; just ensure it’s chilled before baking for optimal flakiness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Preheat your oven to 350°F (175°C). This ensures the pie bakes evenly and comes out perfectly golden brown.

Prepare the Crust: If using store-bought crust, roll it out into your pie pan and crimp the edges. For homemade crust, ensure it’s chilled before adding the filling.

Melt the Butter and Combine Ingredients: In a mixing bowl, melt your unsalted butter until it’s liquid gold. Then mix in granulated sugar and brown sugar until combined.

Add Eggs and Flavorings: Crack those fresh eggs into your buttery mixture along with vanilla extract and Karo syrup. Whisk until smooth as silk; you want every drop mixed well!

Toss in Pecans: Gently fold in your toasted pecans into the lovely mixture. You want them evenly distributed without breaking them apart too much.

Bake Until Golden Brown: Pour your luscious filling into the prepared crust. Bake for about 60 minutes or until set look for that beautiful golden hue on top!

Enjoying this Southern Pecan Pie will leave everyone wanting more so consider doubling this recipe trust me on this one!

You Must Know

This Southern Pecan Pie is a delightful treat that combines a crunchy, nutty texture with a sweet, gooey filling
The aroma of baking pecans fills your kitchen, making it hard to resist
It’s perfect for family gatherings or just when you want to indulge yourself!

Perfecting the Cooking Process

Start by preheating your oven while you prepare the pie crust. Blind bake the crust for 10 minutes before adding the pecan filling for a flaky texture.

Add Your Touch

Feel free to experiment by adding chocolate chips or a splash of bourbon for an extra layer of flavor. You can even use different nuts if you prefer!

Storing & Reheating

Store leftover pie covered in the fridge for up to four days. To reheat, simply warm it in the oven at 350°F for about 10 minutes.

Chef's Helpful Tips

For the best results, always let your pecans cool before mixing them into the filling
A well-balanced sugar mixture ensures perfect sweetness without being overwhelming
Don’t forget to check for doneness; a slight jiggle in the center is key for that gooey texture!

Baking this Southern Pecan Pie always reminds me of my grandmother’s kitchen, where laughter and delicious aromas filled the air. Her secret was always to add a pinch of salt it’s amazing how much difference that makes.

FAQ

What is the best way to toast pecans?

Toast them in a dry skillet over medium heat until fragrant, about five minutes.

Can I use store-bought pie crust?

Yes, store-bought crust works great if you’re short on time!

How do I know when my pecan pie is done?

It’s done when the edges are set and the center has a slight jiggle.