Description
Southern Pecan Pie is a delightful Southern classic, featuring a rich, gooey filling and crunchy pecans enveloped in a buttery crust. Perfect for any occasion!
Ingredients
Scale
- 1 cup toasted pecans
- 1 cup granulated sugar
- 1/2 cup light brown sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup Karo syrup (light corn syrup)
- 1/4 cup unsalted butter (melted)
- 1 pre-made pie crust
Instructions
- Preheat your oven to 350°F (175°C).
- Roll out the pie crust into a pie pan and crimp the edges.
- In a mixing bowl, melt the unsalted butter; mix in granulated sugar and brown sugar until smooth.
- Add eggs, vanilla extract, and Karo syrup; whisk until well combined.
- Gently fold in the toasted pecans.
- Pour the mixture into the prepared crust and bake for about 60 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 450
- Sugar: 35g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 59g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg