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Spring Salad with Goats Cheese

Spring Salad with Goat Cheese


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  • Author: Jessica Harper
  • Total Time: 15 minutes
  • Yield: Serves 4

Description

Brighten your day with this vibrant Spring Salad featuring creamy goat cheese, fresh strawberries, and crunchy walnuts. Perfect for any gathering or a refreshing light lunch.


Ingredients

Scale
  • 4 cups mixed greens (arugula, spinach, romaine)
  • 1 cup goat cheese, crumbled
  • 1 cup fresh strawberries, quartered
  • ½ cup walnuts, toasted
  • ¼ cup balsamic vinaigrette
  • ¼ red onion, thinly sliced
  • 1 cucumber, sliced
  • ¼ cup feta cheese (optional)

Instructions

  1. Wash and dry the mixed greens thoroughly.
  2. Slice the strawberries and cucumber.
  3. In a large bowl, combine mixed greens, strawberries, cucumbers, and red onion.
  4. Sprinkle toasted walnuts and crumbled goat cheese over the top.
  5. Drizzle balsamic vinaigrette just before serving; toss gently to coat.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No Cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 salad serving (150g)
  • Calories: 320
  • Sugar: 6g
  • Sodium: 280mg
  • Fat: 24g
  • Saturated Fat: 8g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 4g
  • Protein: 10g
  • Cholesterol: 25mg