Description
Brighten your St. Patrick’s Day celebration with this vibrant green fruit salad, bursting with fresh flavors and perfect for any gathering.
Ingredients
Scale
- 2 green apples (e.g., Granny Smith)
- 3 ripe kiwis
- 1 cup green grapes (seedless)
- 1 cup honeydew melon
- 1/4 cup shelled pistachios
- 1/4 cup fresh mint leaves
- Juice of 1 lime
Instructions
- Gather all ingredients and wash them thoroughly under cold water.
- Peel the kiwis and chop the green apples, honeydew melon, and grapes into bite-sized pieces.
- In a large mixing bowl, gently combine all chopped fruits to avoid bruising.
- Squeeze fresh lime juice over the mixture and toss gently to enhance flavors.
- Add chopped pistachios and torn mint leaves for extra crunch and aroma.
- Serve in a bowl or individual cups; enjoy immediately or chill briefly before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Salad
- Method: No-Cook
- Cuisine: Irish
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 16g
- Sodium: 5mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg