Description
Indulge in this vibrant St. Patrick’s Day Shamrock Lasagna Dessert, featuring creamy layers and a festive green hue that delights both the eyes and palate!
Ingredients
Scale
- 8 oz mascarpone cheese
- 1 cup whipped cream
- 2–3 drops green food coloring (gel preferred)
- 1 cup crushed graham crackers
- 1 tsp vanilla extract
- ¼ cup chopped pistachios (optional)
Instructions
- In a mixing bowl, beat mascarpone cheese and whipped cream until smooth and fluffy, about 3 minutes.
- Stir in green food coloring until you achieve your desired shamrock shade.
- In a square dish, layer crushed graham crackers on the bottom for a crunchy base.
- Spread half of the green filling over the graham crackers evenly.
- Add another layer of graham crackers followed by the remaining filling; sprinkle with pistachios if using.
- Cover with plastic wrap and refrigerate for at least 4 hours or overnight before serving.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: Chilling
- Cuisine: Irish
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 280
- Sugar: 15g
- Sodium: 75mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg