Description
Create delightful and festive snacks that will bring joy to your St. Patrick’s Day celebrations! These easy treats are perfect for little hands and guaranteed to make lasting memories.
Ingredients
- Green food coloring
- Mini marshmallows
- Unsalted butter
- Rice cereal
- Semi-sweet chocolate chips
- Rainbow sprinkles
- Cupcake mix
- Cream cheese frosting
Instructions
- Gather all ingredients and tools to prepare your workspace.
- For rice treats: Melt butter in a large bowl over low heat, then stir in marshmallows until smooth. Add green food coloring until the desired shade is reached. Fold in rice cereal gently.
- Press the mixture into greased cookie cutters or shape by hand into fun forms. Let cool before removing.
- Prepare cupcakes according to package instructions; bake and cool on wire racks.
- Frost cooled cupcakes with cream cheese frosting and sprinkle with rainbow toppings.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (45g)
- Calories: 200
- Sugar: 16g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg