Description
Steakhouse Garlic Butter Mushrooms are a rich, savory delight that brings the luxurious flavors of a five-star restaurant right to your kitchen. This quick and easy recipe features fresh mushrooms sautéed in fragrant garlic butter, making them an irresistible side dish or appetizer. Perfect for impressing guests or enjoying a cozy family dinner, these mushrooms are sure to become a favorite at your table.
Ingredients
Scale
- 1 lb fresh mushrooms (button or cremini)
- 4 tbsp unsalted butter
- 3–4 cloves fresh garlic, minced
- 2 tbsp fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Clean mushrooms by wiping with a damp cloth and slice evenly.
- Melt butter in a large skillet over medium heat until bubbly.
- Add minced garlic and sauté for 30 seconds until fragrant.
- Add sliced mushrooms in a single layer and cook without stirring for 3-5 minutes until golden on one side.
- Season with salt and pepper; cook for an additional 5 minutes until tender and caramelized.
- Stir in chopped parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side dish/Appetizer
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 130
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg