Description
Indulge in this creamy Strawberry Cheesecake Dip, bursting with fresh strawberries and perfect for any gathering. Quick to make, it’s a delightful crowd-pleaser that everyone will adore.
Ingredients
Scale
- 8 oz cream cheese (softened)
- 1 cup sour cream
- 1 cup powdered sugar
- 2 cups fresh strawberries (chopped)
- 1 tsp vanilla extract
- Graham crackers (for serving)
Instructions
- Prepare the Strawberries: Rinse and chop fresh strawberries, keeping some pieces chunky for texture.
- Mix the Base: In a bowl, blend softened cream cheese and sour cream until smooth.
- Add Sweetness: Gradually incorporate powdered sugar and vanilla extract into the mixture.
- Fold in Strawberries: Gently mix chopped strawberries into the creamy base.
- Chill: Cover and refrigerate for 30 minutes to let flavors meld.
- Serve: Enjoy with graham crackers or fresh fruit.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 150
- Sugar: 12g
- Sodium: 80mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg