Description
Indulge in the delightful essence of summer with these luscious strawberry cupcakes. Bursting with the natural sweetness of fresh strawberries, these light and fluffy treats are topped with creamy frosting that perfectly complements their fruity flavor. Ideal for any occasion—from birthday celebrations to afternoon tea—these cupcakes not only satisfy your sweet cravings but also elevate your gatherings. With simple ingredients and easy-to-follow steps, even novice bakers can create these stunning desserts.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 ½ teaspoons baking powder
- ½ teaspoon salt
- ½ cup unsalted butter (softened)
- 3 large eggs
- 1 teaspoon vanilla extract
- ½ cup whole milk
- 1 cup fresh strawberries (finely chopped)
Instructions
- Preheat the oven to 350°F (175°C) and line a cupcake tin with paper liners.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, beat butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition, then stir in vanilla.
- Gradually mix in the dry ingredients alternately with milk until just combined. Gently fold in chopped strawberries.
- Fill cupcake liners two-thirds full with batter and bake for 20-25 minutes or until a toothpick comes out clean.
- Allow to cool completely before frosting.
Notes
- Use ripe strawberries for maximum flavor.
- Optional: Add lemon zest to enhance the freshness.
- Store leftovers in an airtight container; they remain delicious for up to three days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (75g)
- Calories: 200
- Sugar: 12g
- Sodium: 170mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 40mg