sweets

Strawberry Rhubarb Cobbler Recipe

Name: Strawberry Rhubarb Cobbler
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American
Ingredients: 2 cups fresh strawberries, sliced; 2 cups rhubarb, chopped; 1 cup granulated sugar; 1 cup all-purpose flour; 1 tsp baking powder; 1 cup whole milk; 1/2 cup unsalted butter, melted; 1/2 tsp cinnamon (optional)

April 6, 2025

Print Recipe

The aroma of freshly baked Strawberry Rhubarb Cobbler wafts through the house, drawing everyone into the kitchen like moths to a flame. dreamy brownie refrigerator cake The sweet and tart combination dances on your taste buds, promising an unforgettable experience with every bite. For more inspiration, check out this strawberry cream puffs recipe recipe.

Imagine serving this delightful dessert at your next family gathering. The vibrant colors and warm, gooey filling will have everyone reaching for seconds, while you bask in the glory of being the culinary hero of the day.

Why You'll Love This Recipe

This Strawberry Rhubarb Cobbler is surprisingly easy to make, allowing you to impress guests without breaking a sweat
The perfect balance of sweet strawberries and tangy rhubarb creates a flavor explosion that delights the palate
Its stunning presentation makes it a showstopper on any dessert table
Versatile enough for summer picnics or cozy fall gatherings, it’s perfect year-round!

I still remember the first time I made this cobbler. My friends couldn’t believe something so delicious could come from my kitchen. Their reactions were priceless!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Fresh Strawberries: Choose bright red, juicy strawberries for optimal sweetness and flavor. Look for firm berries without blemishes.
Rhubarb: Select stalks that are firm and crisp. Avoid any that appear wilted or discolored for best results.
Sugar: Granulated sugar enhances the natural sweetness of the fruit while balancing rhubarb’s tartness.
Baking Powder: A key leavening agent to ensure your cobbler rises beautifully during baking.
Milk: Whole milk adds richness to the batter, making it moist and flavorful.
Butter: Use unsalted butter for better control over the saltiness in your cobbler.
Flour: All-purpose flour works perfectly for creating a tender, crumbly topping.
Cinnamon (optional): A sprinkle of cinnamon can elevate flavors with its warm spice notes.

The full ingredients list, including measurements, is provided in the recipe card directly below. traditional hot cross buns.

Let’s Make it Together

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This ensures even baking once you pop that cobbler in.

Prepare Your Fruit Filling: In a mixing bowl, combine sliced strawberries and rhubarb with sugar. Let it sit for about 10 minutes until juices start to release.

Make the Batter: In another bowl, whisk together flour, baking powder, and milk until smooth. Add melted butter and stir gently until just combined; avoid overmixing to keep it fluffy.

Assemble the Cobbler: Pour your fruit filling into a greased baking dish and spread evenly. Spoon the batter over the top, don’t worry about making it perfect; rustic charm is part of its appeal.

Bake It Up!: Place your assembled cobbler into the preheated oven and bake for 40-45 minutes. You’ll know it’s done when golden brown on top and bubbly around the edges.

Cool & Serve!: Allow your cobbler to cool slightly before serving. Pair it with vanilla ice cream or whipped cream for an extra indulgent treat!

This Strawberry Rhubarb Cobbler serves as a delicious reminder that great things come from simple ingredients combined with love, and maybe just a little bit of laughter along the way! delicious mini cherry pies.

You Must Know

Strawberry rhubarb cobbler is a delightful mix of sweet and tart flavors
The warm, buttery topping contrasts beautifully with the juicy fruit filling, creating a comforting dessert that’s perfect for any occasion
Plus, it’s super easy to whip up in no time!

Perfecting the Cooking Process

Start by preparing your fruit filling while the oven preheats. Mix strawberries and rhubarb with sugar, then prepare the cobbler topping so it’s ready to bake on top of the bubbling fruit.

Add Your Touch

Feel free to swap in different fruits like peaches or blueberries. You can also add spices like cinnamon or nutmeg to elevate the flavor profile of your strawberry rhubarb cobbler.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. Reheat in the oven for about 10-15 minutes at 350°F to maintain its delicious texture.

Chef's Helpful Tips

Use fresh strawberries and rhubarb for the best flavors; frozen can become mushy
Make sure to let it cool slightly before serving; it’s hard to resist that warm cobbler smell!
A scoop of vanilla ice cream takes this dessert over the top

I remember making this cobbler for a summer picnic, and everyone went back for seconds. refreshing pink lemonade My aunt even asked for the recipe—she’s usually a baking expert herself!

FAQ

What fruits can I use in strawberry rhubarb cobbler?

You can substitute strawberries with blueberries, peaches, or even cherries for variety.

How do I prevent my cobbler from becoming too soggy?

Let your fruit mixture sit with sugar briefly to draw out excess moisture before baking.

Can I make this cobbler ahead of time?

Yes, you can prepare it a day in advance and bake it just before serving.