Description
Delight in the irresistible combination of sweet strawberries and tangy rhubarb with this easy-to-make cobbler. The warm, gooey filling topped with a buttery crust offers comfort and joy, making it the perfect dessert for family gatherings or cozy nights in. Serve it warm with a scoop of vanilla ice cream for an unforgettable treat!
Ingredients
Scale
- 2 cups fresh strawberries, sliced
- 2 cups rhubarb, chopped
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1 cup whole milk
- 1/2 cup unsalted butter, melted
- 1/2 tsp cinnamon (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine sliced strawberries and chopped rhubarb with 1/2 cup of sugar. Let sit for about 10 minutes to release juices.
- In another bowl, whisk together flour, baking powder, remaining sugar (1/2 cup), and milk until smooth. Stir in melted butter gently until just combined.
- Pour the fruit mixture into a greased baking dish and spread evenly. Spoon the batter over the top.
- Bake for 40-45 minutes or until the top is golden brown and bubbly around the edges.
- Allow to cool slightly before serving. Enjoy with vanilla ice cream or whipped cream!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of cobbler (100g)
- Calories: 250
- Sugar: 22g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg