sweets

Strawberry Rhubarb Crisp Recipe

Name: Strawberry Rhubarb Crisp
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: American
Ingredients: 4 cups fresh strawberries, sliced; 2 cups fresh rhubarb, chopped; 1 cup granulated sugar (adjust to taste); 1/4 cup all-purpose flour; 1 cup rolled oats; 1/2 cup unsalted butter, cold and cubed; 1 tsp ground cinnamon; 1/4 tsp salt

April 6, 2025

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There’s something undeniably magical about the combination of sweet strawberries and tart rhubarb, especially when they come together in a warm, bubbling Strawberry Rhubarb Crisp. Imagine the aroma wafting through your kitchen, enticing everyone with promises of a delicious dessert that’s not only easy to make but also a feast for the senses. delicious mini cherry pies The moment you take that first spoonful, the crisp topping crumbles delightfully beneath your fork, revealing layers of juicy fruit that burst with flavor. It’s like summer on a spoon.

I remember the first time I tried my hand at making this dish. My kitchen was filled with laughter as my kids helped me toss the fruit together, each one trying to sneak a strawberry before it made it into the bowl. We celebrated our little victories, mixing and stirring while sprinkling flour everywhere, because who doesn’t love a good flour fight? Strawberry Rhubarb Crisp has since become our go-to dessert for family gatherings and lazy Sunday afternoons, where it never fails to impress. moist carrot cake muffins decadent brownie refrigerator cake.

Why You'll Love This Recipe

This delightful Strawberry Rhubarb Crisp is incredibly easy to prepare, making it perfect for busy weeknights
Bursting with sweet and tangy flavors, it’s an irresistible treat for any occasion
The golden-brown topping offers a satisfying crunch that pairs perfectly with the tender fruit beneath
Serve it warm or cold; it’s delicious either way!

Sharing this recipe brings back fond memories of my family gathered around the table, eagerly waiting for their generous servings. traditional hot cross buns.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Fresh Strawberries: Choose ripe strawberries for sweetness; they should be bright red and fragrant.
Fresh Rhubarb: Look for firm stalks that are vibrant in color; avoid any soft or discolored pieces.
Sugar: Granulated sugar enhances sweetness; adjust depending on your taste preference.
Flour: All-purpose flour helps thicken the filling while also creating a crunchy topping.
Oats: Rolled oats add texture and heartiness to the crisp topping.
Butter: Use unsalted butter; it enriches flavor and helps create that perfect crispy topping.
Cinnamon: A sprinkle of cinnamon adds warmth and depth to both the filling and topping.
Salt: Just a pinch enhances all the flavors beautifully without being noticeable.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Preheat your oven to 350°F (175°C). This ensures even baking so your crisp comes out perfectly golden brown every time.

Prepare the Fruit Filling: In a large bowl, combine sliced strawberries and chopped rhubarb. Add sugar to taste along with cinnamon and toss gently until well coated.

Make the Crisp Topping: In another bowl, mix together oats, flour, brown sugar, and salt. Then cut in cold butter using forks or your fingers until crumbly.

Assemble Your Dish: Pour the fruit mixture into a greased baking dish. Evenly sprinkle the crisp topping over the fruit layer ensuring it covers everything completely.

Bake Until Golden Brown: Place in your preheated oven and bake for 35-45 minutes or until bubbly and golden brown on top. Keep an eye on it; you want that perfect color!

Let It Cool Before Serving : Once out of the oven, allow your Strawberry Rhubarb Crisp to cool slightly before serving. This helps set everything up nicely while enhancing those delightful flavors. For more inspiration, check out this strawberry cream puffs recipe recipe.

Enjoy serving this dessert warm with a scoop of vanilla ice cream on top or let it cool completely for later indulgence. Either way, prepare for compliments! For more inspiration, check out this raspberry lime fizz recipe.

You Must Know

Strawberry Rhubarb Crisp is a delightful dessert that balances sweet strawberries with tart rhubarb
The aroma of baked fruit mingling with cinnamon and oats will have everyone flocking to the kitchen
It’s the perfect way to celebrate spring and summer

Perfecting the Cooking Process

Start by preparing the filling while preheating your oven. Mix strawberries and rhubarb with sugar, then make the crisp topping. Bake until bubbly and golden for a perfectly balanced dessert.

Add Your Touch

Feel free to swap in blueberries or apples if you want a twist on this classic. Adding a sprinkle of nutmeg can also elevate the warm flavors beautifully.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F for about 10-15 minutes to refresh its crispy topping.

Chef's Helpful Tips

Use fresh, ripe strawberries and slightly tart rhubarb for the best flavor
Adjust sugar based on your taste preference; not all rhubarb is created equal!
Always let it cool slightly before serving to avoid burning your tongue

Cooking this Strawberry Rhubarb Crisp reminds me of family gatherings where everyone eagerly awaited dessert, their eyes lighting up at first sight of that bubbling dish.

FAQ

What makes Strawberry Rhubarb Crisp unique?

The combination of sweet strawberries and tart rhubarb creates a unique flavor experience.

Can I use frozen fruit for this recipe?

Yes, just ensure they are thawed and drained before mixing with sugar.

How do I know when my crisp is done baking?

Look for a bubbly filling and a golden, crispy topping as signs it’s perfectly baked.