Description
Strawberry Rhubarb Crisp is a delightful dessert that perfectly balances sweet strawberries and tart rhubarb. Topped with a golden, crunchy oat mixture, this warm, bubbling treat is perfect for family gatherings or lazy Sundays. Its inviting aroma fills your kitchen, making it hard to resist. This simple recipe is not only easy to prepare but also results in a deliciously comforting dessert everyone will love.
Ingredients
Scale
- 4 cups fresh strawberries, sliced
- 2 cups fresh rhubarb, chopped
- 1 cup granulated sugar (adjust to taste)
- 1/4 cup all-purpose flour
- 1 cup rolled oats
- 1/2 cup unsalted butter, cold and cubed
- 1 tsp ground cinnamon
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine sliced strawberries, chopped rhubarb, sugar, cinnamon, and flour. Toss gently until well coated.
- In another bowl, mix oats, flour, brown sugar, and salt. Cut in cold butter until crumbly.
- Pour the fruit mixture into a greased baking dish and top with the crisp mixture evenly.
- Bake for 35-45 minutes until bubbly and golden brown on top.
- Allow cooling slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of the recipe (approximately 130g)
- Calories: 260
- Sugar: 22g
- Sodium: 75mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg