Description
Strawberry shortcake pancakes are a delightful blend of breakfast and dessert that will elevate your morning routine. Imagine fluffy pancakes bursting with fresh strawberries, each bite topped with a generous dollop of creamy whipped cream. This indulgent recipe is perfect for any occasion—be it a leisurely weekend brunch or a special family gathering. Easy to prepare and customizable with your favorite toppings, these pancakes promise to delight everyone at the table. Serve them warm, and watch as they quickly become a beloved favorite!
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 2 tablespoons granulated sugar
- 1/4 teaspoon salt
- 3/4 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 cup fresh strawberries, chopped
- Whipped cream for serving
Instructions
- In a bowl, whisk together flour, baking powder, sugar, and salt.
- In another bowl, combine milk, egg, and melted butter; whisk until blended.
- Pour the wet mixture into the dry ingredients and stir gently until just combined. Fold in chopped strawberries.
- Heat a skillet over medium heat; pour batter onto the skillet (about half a cup per pancake). Cook until bubbles form on top; flip and cook until golden brown.
- Serve warm topped with whipped cream and extra strawberries.
Notes
- Choose ripe strawberries for maximum sweetness.
- Avoid overmixing the batter to ensure fluffy pancakes.
- For variations, consider adding chocolate chips or nuts to the batter.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast/Dessert
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes (150g)
- Calories: 320
- Sugar: 10g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 45mg