Description
Enjoy the delightful crunch of stuffed celery, filled with a creamy herb mixture, making this appetizer a colorful and flavorful addition to any gathering.
Ingredients
- Fresh celery sticks
- Cream cheese
- Chopped fresh herbs (dill or chives)
- Pecan pieces (or walnuts)
- Garlic powder
- Salt and pepper
Instructions
- Wash and dry fresh celery stalks; cut into 3-4 inch pieces.
- In a bowl, mix cream cheese, chopped herbs, garlic powder, pecans, salt, and pepper until smooth.
- Generously fill each celery piece with the creamy mixture.
- Chill in the refrigerator for 30 minutes before serving.
- Cut larger sticks into bite-sized pieces as desired and arrange on a platter.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 filled celery stick (30g)
- Calories: 50
- Sugar: 1g
- Sodium: 80mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg