Description
Surf and Turf Skewers perfectly blend the best of land and sea, featuring juicy sirloin steak and succulent shrimp for a delightful dining experience. This recipe is ideal for summer barbecues or cozy family dinners, offering vibrant flavors and stunning presentation. The combination of tender beef and plump shrimp, marinated in a simple yet flavorful blend, makes each bite unforgettable. Plus, it’s easy to prepare and customize; swap proteins or add seasonal veggies to suit your taste. Impress your guests or enjoy a comforting meal at home with these delicious skewers.
Ingredients
Scale
- 1 lb sirloin steak (cut into 1-inch cubes)
- 1 lb large shrimp (peeled and deveined)
- 1 cup bell peppers (cut into squares)
- 1 cup red onion (cut into chunks)
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper (to taste)
Instructions
- Prepare Ingredients: Cut sirloin steak into 1-inch cubes and ensure shrimp are peeled and deveined.
- Marinate Proteins: In a bowl, mix olive oil, garlic powder, salt, and pepper. Marinate steak and shrimp for at least 20 minutes.
- Assemble Skewers: Thread steak cubes, shrimp, bell peppers, and red onions onto soaked skewers.
- Preheat Grill: Heat grill to medium-high (400°F).
- Grill Skewers: Cook skewers for about 3-4 minutes on each side until the steak is medium-rare (145°F) and shrimp are cooked through.
- Serve: Transfer skewers to a platter; drizzle with extra marinade if desired.
Notes
- Soak wooden skewers in water for at least an hour to prevent burning.
- Use a meat thermometer to check the doneness of steak and ensure shrimp is pink and slightly curled.
- Experiment with different proteins like salmon or chicken, or try seasonal veggies like zucchini or asparagus for variation.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 2 skewers (approximately 226g)
- Calories: 330
- Sugar: 2g
- Sodium: 480mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 39g
- Cholesterol: 130mg