Description
Mini Easter Egg Cheesecake Bites are delightful, creamy treats that capture the essence of spring celebrations. These vibrant bites are perfect for impressing guests or treating yourself!
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 tsp pure vanilla extract
- 1/2 cup heavy cream
- 1 cup graham cracker crumbs
- 4 tbsp unsalted butter, melted
- 1 cup mini chocolate eggs (for decoration)
Instructions
- Line a mini muffin tin with paper liners or grease lightly.
- Mix graham cracker crumbs and melted butter until crumbly. Press into each muffin cup to form the crust.
- Beat cream cheese until smooth, then add sugar and vanilla extract. Mix until creamy.
- Gradually mix in heavy cream on low speed until combined and smooth.
- Fill each muffin cup with the cheesecake filling, leaving space at the top for decorations.
- Chill in the refrigerator for at least 4 hours or overnight until set.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 cheesecake bite (30g)
- Calories: 120
- Sugar: 8g
- Sodium: 75mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg